Ingredients
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220 g beetroot
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60 g almond
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100 g sugar
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80 ml water
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60 ml olive oil
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25 g cocoa powder
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1 tsp baking powder
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1/8 tsp salt
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1/10 tsp vanillin
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150 g all-purpose flour
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100 g cherryfrozen
Have you ever tried bakings with beetroot? If no, you must pay attention to this recipe. No one will guess the secret ingredient! Due to the frozen cherries, the cake is moist inside and melt-in-the-mouth, and the thin crust makes this sweet Lenten baking special. Do try this recipe – we are sure it will be enjoyed by your family and friends.