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Lemon and mulberry sauce

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15 mins
Serves: 6
Easy

Ingredients

Serves:

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	black mulberry	200 g
	red onion	100 g
	butter	50 g
	garlic	2 cloves
	red wine dry	50 g
	rosemary	1 sprig
	lemon	1 pc
	ground black pepper
	salt

Nutritional information

cal

109,25

prot

0,91

fat

7,70

carbs

8,01

Lemon and mulberry sauce

Name: Lemon and mulberry sauce
Cook time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: black mulberry: 200 g; red onion: 100 g; butter: 50 g; garlic: 2 cloves; red wine: 50 g; rosemary: 1 sprig; lemon: 1 pc; ground black pepper; salt

Ingredients

200 g black mulberry
100 g red onion
50 g butter
2 cloves garlic
50 g red wine
dry
1 sprig rosemary
1 pc lemon
ground black pepper
salt

Ripe honey-sweet mulberries may be both a nice treat and the base for an original sweet and sour sauce for meat! This is exactly what you can coon using our recipe. It will be particularly useful when there are lots of berries but you’re already fed up with them.

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Olsan Uvarova

Recipe author

A journalist by profession, a culinary specialist by vocation. She cooks quickly while children are sleeping. Olsan appreciates the spectacular presentation and sophisticated author's style in cooking. She describes how to disarm the most fastidious guest with an exquisite, but simple in cooking dish.

Steps

1 Done	Step 1 Prepare the ingredients.
2 Done	Step 2 Wash the berries in the running water and drain in the colander.
3 Done	Step 3 Peel and finely chop the onion. Melt the butter in a hot pan, add the onion and fry till a little translucent.
4 Done	Step 4 Add the berries mix and cook for 5 mins. Add the red dry wine, rosemary leaves and season to taste. Peel the garlic and put through the press, add to the berries and mix. Cook for 5 mins. Finally, squeeze the juice out of one lemon, add to the sauce and mix. Remove from heat.
5 Done	Step 5 Puree the sauce with the blender till homogeneous.
6 Done	Step 6 Lemon and mulberry sauce is done! Store in the fridge in an airtight container up to 2 days. Alternatively, freeze it.
7 Done	Step 7 Serve with roast beef, turkey, chicken breast or duck legs.