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Lavash crisps

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1
25 mins
Serves: 6
Easy
190°C

Ingredients

Serves:

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	thin lavash	2 sheets
	vegetable oil or olive oil	50 ml
	ground paprika or sumac	25 g
	salt	10 g

Nutritional information

cal

293,22

prot

6,43

fat

12,05

carbs

38,77

Lavash crisps

Name: Lavash crisps
Cook time: 25 min
Total time: 25 min
Yield: 6 Servings
Ingredients: thin lavash: 2 sheets; vegetable oil: 50 ml; ground paprika: 25 g; salt: 10 g

Ingredients

2 sheets thin lavash
50 ml vegetable oil
or olive oil
25 g ground paprika
or sumac
10 g salt

Lavash crisps are ideal as a snack for a family or friends party, or just a nice snack. You may take them to the picnic, they are good for those who keeps a healthy diet or fasts. The flavour of the crisps may be different depending on the spices and herbs used. Serve these crisps with any sauce, salad and instead of bread.

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Darya Bliznuk

Recipe author

Darya lives in sunny city Rostov-on-Don. From her childhood she was fond of cooking and made experiments in the kitchen. Recently she began to take a picture of these experiments. Beloved wife and mother of two children.

Steps

1 Done	Step 1 Prepare the ingredients. You will need scissors and 2 sheets thin lavash (20x40 cm). We used sumac but you may also used sweet paprika.
2 Done	Step 2 Brush the lavash with oil and sprinkle evenly with salt and spices.
3 Done	Step 3 Layer the baking sheet with parchment. Cut the lavash into rectangles or any other shapes sized about 4 cm. Spread the lavash pieces over the baking sheet in a thin layer so that it bakes well. We recommend baking it in portions.
4 Done	Step 4 Bake in the mile of the oven for 5 mins till golden. Be careful not to burn the lavash. Remove the cooked crisps from the baking sheet at once and let cool. Lavash crisps are done. Enjoy your meal!