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Ingredients

Serves:
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danish dough 250 g
chicken breast 300 g
olive oil 20 g
dried thyme ½ tsp
dried wild mushroom 60 g
spring onions 40 g
butter 40 g
all-purpose flour 20 g
mustard 20 g
sour cream 50 g
chicken stock 300 ml
ground black pepper ¼ tsp
salt
For brushing
egg-yolk 1 pc
milk 20 g

Nutritional information

cal
194,48
prot
9,99
fat
11,33
carbs
12,56
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Jamie Oliver’s chicken and musrooms Welsh pie

Jamie Oliver’s chicken and musrooms Welsh pie

Ingredients

  • 250 g danish dough
  • 300 g chicken breast
  • 20 g olive oil
  • ½ tsp dried thyme
  • 60 g dried wild mushroom
  • 40 g spring onions
  • 40 g butter
  • 20 g all-purpose flour
  • 20 g mustard
  • 50 g sour cream
  • 300 ml chicken stock
  • ¼ tsp ground black pepper
  • salt

  • For brushing

  • 1 pc egg-yolk
  • 20 g milk

A very simple, quick, satisfying and delicious pie. A lot of filing and a thin crunchy pastry layer make your meal festive, though effortless and quick. If you have a enamel form, you may use minimum dishes. One more advantage is that both the filling and the pastry can be cooked in advance and stored in the freezer.


All author's recipes

Tamara Archakova

Автор рецептов

Mom of five children, already eight years old housewife. She has been fond of baking and cooking in general since 10 years. Quite recently she found a new hobby - a food photograph, since then she has tried to combine everything. Tamara is a little fond of needlework, but cooking remains in the first place. Also she bakes for sale.

Steps

1
Done

Step 1

Prepare the ingredients. Dice the chicken breasts, finely chop the spring onions, blanche the mushrooms and drain them. You may also use 150 g fresh mushrooms. Combine the yolk and milk for brushing and set aside. If the pastry is frozen, defrost it in advance.
2
Done

Step 2

In a deep frying or sauté pan fry the chicken with the olive oil for 4-5 mins. If you have an enamel form, you may cook the filling in it.
3
Done

Step 3

Add the pepper, salt and thyme, then the onions and mushrooms. Add the butter, stir and cook for 5-6 mins.
4
Done

Step 4

Add the flour, sour cream and mustard and mix. Add the stock, mix and cook for 15 mins.
5
Done

Step 5

Preheat the oven to 200°C. Transfer the filling into a baking form (we used a 20 cm). If you cooked the filling in it, omit this step.
6
Done

Step 6

Roll the pastry or stretch slightly. Cover the form with the pastry, seal the edges and decorate them (optional). Brush the pie with the egg and milk mixture.
7
Done

Step 7

Bake in the middle of the oven for 15-20 mins.
8
Done

Step 8

Welsh chicken and mushrooms pie is done! Enjoy your meal!

Jamie Oliver’s chicken and musrooms Welsh pie

A very simple, quick, satisfying and delicious pie. A lot of filing and a thin crunchy pastry layer make your meal festive, though effortless and quick. If you have a enamel form, you may use minimum dishes. One more advantage is that both the filling and the pastry can be cooked in advance and stored in the freezer.

  • Автор рецепта:
  • После приготовления вы получите 4
  • Время приготовления: 40 mins

Ингредиенты

  • 250 g danish dough
  • 300 g chicken breast
  • 20 g olive oil
  • ½ tsp dried thyme
  • 60 g dried wild mushroom
  • 40 g spring onions
  • 40 g butter
  • 20 g all-purpose flour
  • 20 g mustard
  • 50 g sour cream
  • 300 ml chicken stock
  • ¼ tsp ground black pepper
  • salt
  • 1 pc egg-yolk
  • 20 g milk

Способ приготовления

  • Prepare the ingredients. Dice the chicken breasts, finely chop the spring onions, blanche the mushrooms and drain them. You may also use 150 g fresh mushrooms. Combine the yolk and milk for brushing and set aside. If the pastry is frozen, defrost it in advance.

  • In a deep frying or sauté pan fry the chicken with the olive oil for 4-5 mins. If you have an enamel form, you may cook the filling in it.

  • Add the pepper, salt and thyme, then the onions and mushrooms. Add the butter, stir and cook for 5-6 mins.

  • Add the flour, sour cream and mustard and mix. Add the stock, mix and cook for 15 mins.

  • Preheat the oven to 200°C. Transfer the filling into a baking form (we used a 20 cm). If you cooked the filling in it, omit this step.

  • Roll the pastry or stretch slightly. Cover the form with the pastry, seal the edges and decorate them (optional). Brush the pie with the egg and milk mixture.

  • Bake in the middle of the oven for 15-20 mins.

  • Welsh chicken and mushrooms pie is done! Enjoy your meal!

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Honey panna cotta
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Potato waffles with cheese and spring onions
previous
Honey panna cotta
next
Potato waffles with cheese and spring onions

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