Ingredients
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250 g danish dough
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300 g chicken breast
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20 g olive oil
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½ tsp dried thyme
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60 g dried wild mushroom
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40 g spring onions
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40 g butter
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20 g all-purpose flour
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20 g mustard
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50 g sour cream
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300 ml chicken stock
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¼ tsp ground black pepper
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salt
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For brushing
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1 pc egg-yolk
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20 g milk
A very simple, quick, satisfying and delicious pie. A lot of filing and a thin crunchy pastry layer make your meal festive, though effortless and quick. If you have a enamel form, you may use minimum dishes. One more advantage is that both the filling and the pastry can be cooked in advance and stored in the freezer.