Ingredients
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FOR THE SPONGE SHELL
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100 g chocolate
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50 g butter
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3 pcs egg
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150 g sugar
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100 g all-purpose flour
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1 tsp baking powder
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FOR THE CHOCOLATE GANACHE
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50 g butter
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200 g dark chocolate
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200 ml heavy cream 33%
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TO SERVE
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80 g nuts
This absolutely chocolate dessert will be loved by all chocolate lovers. It is not just easy-to-make, but also tasty and delicate. The crucial condition is that you use high-quality chocolate. The dessert is unique due to its form as well – the shell is baked in a special crostata form and then the chocolate ganache is poured into it.