Ingredients
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500 g honey
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300 g butter
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500 g sugar
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10 g baking powder
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1250 g all-purpose flour
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1 pc lemon zest
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1 pc orange zest
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2 pcs egg
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3 tbsp cognac
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1/8 tsp vanillin
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2 tsp ground cinnamon
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1/6 tsp ground ginger
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1/6 tsp ground cardamom
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1/6 tsp anise
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1/6 tsp ground cloves
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for the icing
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1 pc egg white
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1 tbsp potato starch
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180 g powdered sugar
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lemon juice
There is a great tradition to bake tasty and beautiful cakes decorated with icing ornaments for the New Year’s Eve and Ester. It’s nice to give them to your friends as gifts or use as house decorations. Today we would like to share with you the recipe of extremely tasty honey cakes. Decorate them any way you like: for instance, paint ornaments with snow-white or colorful icing, or complement with some sugar sprinkles or beads. Maybe, you would like to use the cakes as tasty decorations for your Christmas tree?