Русская версия
  • Home
  • Homemade milk bread
Start Reading Mode
Print
0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Serves:
show / hide ingredients
all-purpose flour 360 g
dry instant yeast 1 tsp
sugar 3 tsp
salt 1,5 tsp
milk 120 ml
butter 10 g
water 130 ml

Nutritional information

227,31
6,00
2,57
45,76
Share

Homemade milk bread

Homemade milk bread

Ingredients

  • 360 g all-purpose flour
  • 1 tsp dry instant yeast
  • 3 tsp sugar
  • 1,5 tsp salt
  • 120 ml milk
  • 10 g butter
  • 130 ml water

Can anything be better than fresh fragrant bread? Only a loaf made by your own hands and having their warmth. This recipe can is very simple and can be managed even by unskilled bakers. Try this out!


All author's recipes

Irina Proshunina

Recipe author

Irina was fond of cooking when she was a student. Same time she brought culinary books from every country she visited. Nowdays Irina has collcted more than 100 different books. Moving to Italy she began to introduce many new gastronomic "mysteries". Live in Italy and do not like to cook is impossible. Irina appreciate available, tasty and everyday cuisine, she shares only with verify recipes. Irina prefer to live by a code "Happiness - is when you have someone to cook and something to cook from. Irina has two beautiful daughters.

Steps

1
Done

Step 1

Prepare the ingredients.
2
Done

Step 2

In a big bowl combine the dry ingredients, i.e. sifted flour, yeast, sugar and salt.
3
Done

Step 3

Bring the milk almost to a boil. Add 10 g butter and let it melt completely. Add the water to the milk. The liquid mixture you’ll get should be warm, not hot.
4
Done

Step 4

Combine the dry and liquid ingredients, mix thoroughly. Let sit for 10 mins, then knead the dough with your hands or a hook appliance of the mixer.
5
Done

Step 5

Form a ball, put it into a bowl greased with some oil and cover with a cling film. Leave in a warm no-draught place to rise.
6
Done

Step 6

The dough will increase its volume 2-3 times.
7
Done

Step 7

Press the dough down and transfer to the working surface dusted with flour. Divide into 3 equal balls and leave them, seal down, covered with a towel, for 5 mins.
8
Done

Step 8

Turn each ball upside down and roll with a rolling pin. Fold both edges to the centre, so that one slightly covers the other and roll again.
9
Done

Step 9

Form a roll. Repeat the procedure with the two remaining bowls.
10
Done

Step 10

Put the rolls into a rectangular cake form (slightly greased with some oil and dusted with flour). Cover with a cling film and leave for 1 hour to rise.
11
Done

Step 11

Preheat the oven to 190°C. Brush the dough with some milk at room temperature an dust lightly with some flour before baking.
12
Done

Step 12

Bake in the middle of the oven for 35 mins and let cool on a rack.
13
Done

Step 13

Homemade bread is done. Enjoy your meal!

Homemade milk bread

Can anything be better than fresh fragrant bread? Only a loaf made by your own hands and having their warmth. This recipe can is very simple and can be managed even by unskilled bakers. Try this out!

  • Автор рецепта:
  • После приготовления вы получите 1 pc
  • Время приготовления: 2 h 45 mins

Ингредиенты

  • 360 g all-purpose flour
  • 1 tsp dry instant yeast
  • 3 tsp sugar
  • 1,5 tsp salt
  • 120 ml milk
  • 10 g butter
  • 130 ml water

Способ приготовления

  • Prepare the ingredients.

  • In a big bowl combine the dry ingredients, i.e. sifted flour, yeast, sugar and salt.

  • Bring the milk almost to a boil. Add 10 g butter and let it melt completely. Add the water to the milk. The liquid mixture you’ll get should be warm, not hot.

  • Combine the dry and liquid ingredients, mix thoroughly. Let sit for 10 mins, then knead the dough with your hands or a hook appliance of the mixer.

  • Form a ball, put it into a bowl greased with some oil and cover with a cling film. Leave in a warm no-draught place to rise.

  • The dough will increase its volume 2-3 times.

  • Press the dough down and transfer to the working surface dusted with flour. Divide into 3 equal balls and leave them, seal down, covered with a towel, for 5 mins.

  • Turn each ball upside down and roll with a rolling pin. Fold both edges to the centre, so that one slightly covers the other and roll again.

  • Form a roll. Repeat the procedure with the two remaining bowls.

  • Put the rolls into a rectangular cake form (slightly greased with some oil and dusted with flour). Cover with a cling film and leave for 1 hour to rise.

  • Preheat the oven to 190°C. Brush the dough with some milk at room temperature an dust lightly with some flour before baking.

  • Bake in the middle of the oven for 35 mins and let cool on a rack.

  • Homemade bread is done. Enjoy your meal!

previous
Tiziano cocktail
next
Beetroot, apples and kohlrabi salad
previous
Tiziano cocktail
next
Beetroot, apples and kohlrabi salad

Related Recipes:

Cured salmon

Cooking Time: 15 mins

Tomato carpaccio

Cooking Time: 15 mins

Baked fish with potatoes and cherry tomatoes

Cooking Time: 50 mins

Fritters with apples

Cooking Time: 25 mins

Green peas and mint soup

Cooking Time: 50 mins

Lenten chocolate cake based on orange juice

Cooking Time: 1 hour 20 mins

Potato flatbreads with herbs

Cooking Time: 1 hour

Blackcurrant zephyr

Cooking Time: 2 hours

Add Your Comment

© 2013 - 2016 Nehudeem.ru