Ingredients
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400 g herring fillet
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200 g potato
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50 g bulb onion
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200 g carrot
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300 g beetroot
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200 g avocado
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2 pcs egg
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150 g cucumber
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FOR THE SAUCE
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60 g heavy cream 30%
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30 g mustardenglish
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20 g olive oil
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1/6 tsp ground black pepper
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1/2 tsp salt
Herring in furs is one of the favourite salads associated with New Year and childhood. But there’s a reason to reinvent it. Avocado will add some nice texture; fresh cucumber will give a new flavour and the home-made mustard sauce will unite all the flavours together and make the salad really special!
Add something new to your festive menu!