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Ingredients

Serves:
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pumpkin 700 g each 3 pc
long-grain rice 200 g
water 300 ml
sun dried cherry 40 g
raisins 40 g
dried apricots 65 g
apple 140 g
lemon 1/6 pc
whiskey 30 ml
honey 60 g
ground cinnamon 1 tsp
oil
butter

Nutritional information

cal
35,51
prot
1,36
fat
0,3
carbs
9,23
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Ghapama — stuffed pumpkin

Ghapama — stuffed pumpkin
Cuisine:

    Ingredients

    • 3 pc pumpkin
      700 g each
    • 200 g long-grain rice
    • 300 ml water
    • 40 g sun dried cherry
    • 40 g raisins
    • 65 g dried apricots
    • 140 g apple
    • 1/6 pc lemon
    • 30 ml whiskey
    • 60 g honey
    • 1 tsp ground cinnamon
    • oil
    • butter

    Have you ever tried a sweet pilaf? Nope? We would then suggest you to make an Armenian dish – ghapama. It’s a pumpkin stuffed with rice and dried fruits, amazingly delicious and flavored. It would definitely decorate any table. And you could make the filling in advance so that if there is a guest visit awaited, you would simply need to stuff the pumpkins and put them into oven.


    All author's recipes

    Olesya Fisenko

    Chief editor

    The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

    Steps

    1
    Done

    Step 1

    Wash raisins and dried apricots, cut apricots into pieces. Place dried apricots, dried cherries and raisins into a bowl, pour with whisky or brandy. Put aside for an hour (actually you could soak the dried fruits in advance and keep in fridge).
    2
    Done

    Step 2

    Pour a glass of rice with 1.5 glass of water, cook until the water is completely evaporated and stir well.

    3
    Done

    Step 3

    Mix rice with dried fruits, remained whiskey and 45 g of honey in a bowl.
    4
    Done

    Step 4

    Peel apple, remove seeds, cut into cubes and pour with lemon juice (throw out the squeezed lemon). Combine and stir a full teaspoon of cinnamon, apples, rice and dried fruits.

    5
    Done

    Step 5

    Preheat oven to 340 F. Cut a cap out of the top of pumpkins, set them aside. Cut a circle around the top of pumpkin with a sharp knife, stepping 1.5 cm aside from the edge.

    6
    Done

    Step 7

    Clear away the seeds and flesh from inside the pumpkin. If you get too much flesh, you could put it in a plastic bag and freeze it for any further recipes.

    7
    Done

    Step 7

    Rinse the pumpkins with water, brush with oil from inside and outside. Fill up to 2/3 with a rice stuffing (don’t put more – the filling will increase while being baked). Put a tablespoon of butter on the top of the filling.

    8
    Done

    Step 8

    Brush the cake pan with vegetable oil, place the stuffed pumpkins there and cover them with caps. To avoid pumpkins' tips to be burnt, wrap them with foil.

    9
    Done

    Step 9

    Place into the preheated oven for 1 hour.
    10
    Done

    Step 10

    Try the rice in an hour – if you feel it’s not sweet enough, add ½ tsp of honey into each pumpkin and bake them for another 30-40 minutes.

    11
    Done

    Step 11

    Ghapama — stuffed pumpkin is ready. Enjoy!

    Tips:

    1. If you plan to cook 1 large pumpkin, you would likely need more time for it.
    2. You could add cherry-plum, quince or nuts into the filling.
    3. If you want to make a stuffing sweeter, mix honey with warm water and serve in a sauce boat – everyone will be able to add honey to taste.
    4. You could make the apples in the same way, but the rice should be fully cooked prior to being mixed with dried fruits. The apples are cooked in 30-40 min.
    5. If you have some filling left, you could simple bake it in individual mini cake pans (cover them with foil before placing into the oven).

    Ghapama — stuffed pumpkin

    Have you ever tried a sweet pilaf? Nope? We would then suggest you to make an Armenian dish – ghapama. It’s a pumpkin stuffed with rice and dried fruits, amazingly delicious and flavored. It would definitely decorate any table. And you could make the filling in advance so that if there is a guest visit awaited, you would simply need to stuff the pumpkins and put them into oven.

    • Автор рецепта:
    • После приготовления вы получите 3 pcs
    • Время приготовления: 2 hours 30 mins

    Ингредиенты

    • 3 pc pumpkin
    • 200 g long-grain rice
    • 300 ml water
    • 40 g sun dried cherry
    • 40 g raisins
    • 65 g dried apricots
    • 140 g apple
    • 1/6 pc lemon
    • 30 ml whiskey
    • 60 g honey
    • 1 tsp ground cinnamon
    • oil
    • butter

    Способ приготовления

    • Wash raisins and dried apricots, cut apricots into pieces. Place dried apricots, dried cherries and raisins into a bowl, pour with whisky or brandy. Put aside for an hour (actually you could soak the dried fruits in advance and keep in fridge).

    • Pour a glass of rice with 1.5 glass of water, cook until the water is completely evaporated and stir well.

    • Mix rice with dried fruits, remained whiskey and 45 g of honey in a bowl.

    • Peel apple, remove seeds, cut into cubes and pour with lemon juice (throw out the squeezed lemon). Combine and stir a full teaspoon of cinnamon, apples, rice and dried fruits.

    • Preheat oven to 340 F. Cut a cap out of the top of pumpkins, set them aside. Cut a circle around the top of pumpkin with a sharp knife, stepping 1.5 cm aside from the edge.

    • Clear away the seeds and flesh from inside the pumpkin. If you get too much flesh, you could put it in a plastic bag and freeze it for any further recipes.

    • Rinse the pumpkins with water, brush with oil from inside and outside. Fill up to 2/3 with a rice stuffing (don’t put more – the filling will increase while being baked). Put a tablespoon of butter on the top of the filling.

    • Brush the cake pan with vegetable oil, place the stuffed pumpkins there and cover them with caps. To avoid pumpkins' tips to be burnt, wrap them with foil.

    • Place into the preheated oven for 1 hour.

    • Try the rice in an hour – if you feel it’s not sweet enough, add ½ tsp of honey into each pumpkin and bake them for another 30-40 minutes.

    • Ghapama — stuffed pumpkin is ready. Enjoy!

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    French Soup Vichyssoise
    next
    Pumpkin scones
    previous
    French Soup Vichyssoise
    next
    Pumpkin scones

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