Ingredients
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100 g beetroot
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100 g lettuce
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50 g blueberry
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½ pc avocado
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50 g mozzarella
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1 tbsp sunflower seeds
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FOR THE DRESSING
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50 ml olive oil
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1 tbsp apple vinegar
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1 tbsp balsamic vinegar
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1 tbsp soy sauce
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1 tbsp honey
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½ tbsp Dijon mustard
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1 tbsp lemon juice
Summer is perhaps the best time for cooking experiments. There are lots of different seasonal vegetables, fruits and berries that may be combined to get new flavour palettes. Today we suggest combining crunchy lettuce, sweet blueberries, juicy beetroot and oily avocado and to dress them up with piquant dressing. We are sure this green salad with blueberries and beetroot will become one of the staples on your table.