Ingredients
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500 g all-purpose flour
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5 g quick-acting dry yeast
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10 g sugar
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300 ml water
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1 tsp sea salt
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2 tbsp italian herbsoregano, basil, garlic, onions
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200 g black grapepitted
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50 g Feta cheese
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50 g walnut
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1 tbsp honey
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olive oilExtra virgin
Ciao, Italia! This Italian focaccia with a unique twist will appeal to all bread lovers. The smell of herbs, the crunch of nuts, slightly salty and tender taste of feta with the sweetness of the grapes creates a whole variety of tastes in this delicious dish. A nice smelling bread with a crunchy finish is an ideal will compliment any lunch or dinner table. Try it and you’ll love it!