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Ingredients

Serves:
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brussels sprouts 400 g
water 500 ml
salt ½ tsp
FOR THE GLAZE
orange 1 pc
ginger 5 g
honey 40 g
olive oil 10 g
ground black pepper ¼ tsp
salt ½ tsp

Nutritional information

cal
74,37
prot
3,48
fat
1,72
carbs
12,71
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Glazed Brussels sprouts

Glazed Brussels sprouts

Ingredients

  • 400 g brussels sprouts
  • 500 ml water
  • ½ tsp salt

  • FOR THE GLAZE

  • 1 pc orange
  • 5 g ginger
  • 40 g honey
  • 10 g olive oil
  • ¼ tsp ground black pepper
  • ½ tsp salt

We suppose you seldom cook Brussels sprouts. These nice small and toy-like heads of cabbage in spicy orange glaze will revive your menu. This easy-to-make and healthy dish may make a perfect side for fish or a steak and can be combined with rice and bulgur in a complex side.


All author's recipes

Julia Nasibulina

Recipe author

Lawyer by training. Her main hobby is studying. This devotion makes her to learn new information about culinary world, find something new, modern tastes of different dishes, study under great chefs and develop skills at photography. Julia has a dream to visit The Fat Duck restaurant by famous Heston Blumental. She is married and has two sons. Julia takes part in several social projects.

Steps

1
Done

Step 1

Prepare the ingredients. If the sprouts are frozen, you don’t have to defrost them. If you use fresh ones, remove the outer yellow leaves and rinse thoroughly.
2
Done

Step 2

Bring the water to a boil, add the salt, add the sprouts and boil for 3 mins. Drain in a colander. Preheat the oven to 160°C.
3
Done

Step 3

Make the glaze: Zest the orange finely (just the thin orange layer), squeeze the juice. To make the process easier and get more juice, heat the orange in the microwave for 10 secs. Peel and finely grate the ginger.
4
Done

Step 4

In a bowl combine the juice and zest of the orange, ginger, salt, pepper and honey. Finally, add the olive oil. Mix thoroughly.
5
Done

Step 5

Add the warm sprouts to the glaze and mix thoroughly, so that the glaze covers them well.
6
Done

Step 6

Transfer the sprouts to a baking form. Bake at 160°C for 10 mins, increase the heat to 190°C and bake for 10 mins, so that the glaze thickens. Serve as a separate dish or as a side for fish or meat. Glazed Brussels sprouts are done. Enjoy your meal!

Tips:

The easiest way to peel the ginger is to use a teaspoon.

Glazed Brussels sprouts

We suppose you seldom cook Brussels sprouts. These nice small and toy-like heads of cabbage in spicy orange glaze will revive your menu. This easy-to-make and healthy dish may make a perfect side for fish or a steak and can be combined with rice and bulgur in a complex side.

  • Автор рецепта:
  • После приготовления вы получите 2
  • Время приготовления: 40 mins

Ингредиенты

  • 400 g brussels sprouts
  • 500 ml water
  • ½ tsp salt
  • 1 pc orange
  • 5 g ginger
  • 40 g honey
  • 10 g olive oil
  • ¼ tsp ground black pepper
  • ½ tsp salt

Способ приготовления

  • Prepare the ingredients. If the sprouts are frozen, you don’t have to defrost them. If you use fresh ones, remove the outer yellow leaves and rinse thoroughly.

  • Bring the water to a boil, add the salt, add the sprouts and boil for 3 mins. Drain in a colander. Preheat the oven to 160°C.

  • Make the glaze: Zest the orange finely (just the thin orange layer), squeeze the juice. To make the process easier and get more juice, heat the orange in the microwave for 10 secs. Peel and finely grate the ginger.

  • In a bowl combine the juice and zest of the orange, ginger, salt, pepper and honey. Finally, add the olive oil. Mix thoroughly.

  • Add the warm sprouts to the glaze and mix thoroughly, so that the glaze covers them well.

  • Transfer the sprouts to a baking form. Bake at 160°C for 10 mins, increase the heat to 190°C and bake for 10 mins, so that the glaze thickens. Serve as a separate dish or as a side for fish or meat. Glazed Brussels sprouts are done. Enjoy your meal!

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Potato and turmeric minced collops
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Italian chocolate tart
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Potato and turmeric minced collops

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