Ingredients
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400 g brussels sprouts
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500 ml water
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½ tsp salt
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FOR THE GLAZE
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1 pc orange
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5 g ginger
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40 g honey
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10 g olive oil
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¼ tsp ground black pepper
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½ tsp salt
We suppose you seldom cook Brussels sprouts. These nice small and toy-like heads of cabbage in spicy orange glaze will revive your menu. This easy-to-make and healthy dish may make a perfect side for fish or a steak and can be combined with rice and bulgur in a complex side.