Ingredients
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250 g glass noodles
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1 l boiling water
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150 g champignon
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30 ml vegetable oil
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3 cloves garlic
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150 g cucumber
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5 sprigs parsley
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30 ml soy sauce
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20 ml wine vinegar
There’s no universal recipe to cook glass noodles. You can combine them with any vegetables, both fresh or fried, add meat, fish, seafood or mushrooms to taste. Try out one of the ways to cook vegan glass noodles with little heat treatment. It will take little time as you don’t have to boil the noodles. Just add some boiling water, and the noodles are done in several minutes.