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Ingredients

Serves:
show / hide ingredients
for the dough
jam 300 g
egg 2 pcs
wheat flour 280 g
walnut 85 g
soda 1 tsp
cream 20% 180 g
butter for greasing the baking pan
for the glaze
cream 20% 100 g
icing sugar 80 g
lemon juice 1 tsp
butter 25 g

Nutritional information

cal
286.59
prot
5.16
fat
11.2
carbs
42.94
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Gibbery with jam and lemon glaze

Gibbery with jam and lemon glaze

Ingredients

  • for the dough

  • 300 g jam
  • 2 pcs egg
  • 280 g wheat flour
  • 85 g walnut
  • 1 tsp soda
  • 180 g cream 20%
  • butter
    for greasing the baking pan

  • for the glaze

  • 100 g cream 20%
  • 80 g icing sugar
  • 1 tsp lemon juice
  • 25 g butter

Gibbery is a famous Russian pastry. Today we’re sharing a family recipe with you, which will become a real lifesaver for you, too.  It’s so easy to cook, with minimum of your participation in the process. And, moreover, it gives a great opportunity to get rid of any jam rest.


All author's recipes

Kseniya Rizhkova

Recipe author

Kseniya is 25 years old, lives in Moscow, Lenny's mum. Passion - food-photography. She often cooks a lot. She likes combining meat and fruit, trying new dishes, working with the dough.

Steps

1
Done

Step 1

Prepare the ingredients.
2
Done

Step 2

Mix 300 g (1 cup) of jam and 1 tbs soda in a large bowl, leave for 30 min. The mixture should become fluffy and smooth. Meanwhile chop the nuts into big pieces and take cream and eggs out of fridge and bring them to room temperature.
3
Done

Step 3

Preheat oven to 356 F. Add cream and eggs into the bowl with jam and stir thoroughly.
4
Done

Step 4

Sift flour in the bowl, add nuts and stir quickly until the ingredients are evenly combined.
5
Done

Step 5

Grease baking pan (22 cm) with butter and flour it lightly. Pour in the dough, make it even. Bake in the middle of the oven for 35 min. Check the readiness with the toothpick, it should come out of the middle of the gibbery dry.
While the pie is baked, make the glaze: squeeze 1tsp of juice out of the lemon. Mix all the ingredients in a roasting pan and place it over medium-high heat. Constantly stirring the mixture, cook it until boiling (about 7-10 min) or the powdered sugar is fully dissolved. Set aside and leave to cool down.
6
Done

Step 6

Get the ready gibbery out of the oven, leave it in the baking pan for 5 min, then remove and cool on the grid.
7
Done

Step 7

Pour the glaze on the top of the gingerbread with jam and decorate it according to your taste.

8
Done

Step 8

Gibbery with jam and lemon glaze is ready! Enjoy!

Tips:

  1. You can use any nuts and dried fruits in this recipe. It all depends on your taste.
  2. If you split the gingerbread up and cover with cream, you’ll have simple and delicious cake!

Gibbery with jam and lemon glaze

Gibbery is a famous Russian pastry. Today we’re sharing a family recipe with you, which will become a real lifesaver for you, too.  It’s so easy to cook, with minimum of your participation in the process. And, moreover, it gives a great opportunity to get rid of any jam rest.

  • Автор рецепта:
  • После приготовления вы получите 6
  • Время приготовления: 1 hour 15 mins

Ингредиенты

  • 300 g jam
  • 2 pcs egg
  • 280 g wheat flour
  • 85 g walnut
  • 1 tsp soda
  • 180 g cream 20%
  • butter
  • 100 g cream 20%
  • 80 g icing sugar
  • 1 tsp lemon juice
  • 25 g butter

Способ приготовления

  • Prepare the ingredients.

  • Mix 300 g (1 cup) of jam and 1 tbs soda in a large bowl, leave for 30 min. The mixture should become fluffy and smooth. Meanwhile chop the nuts into big pieces and take cream and eggs out of fridge and bring them to room temperature.

  • Preheat oven to 356 F. Add cream and eggs into the bowl with jam and stir thoroughly.

  • Sift flour in the bowl, add nuts and stir quickly until the ingredients are evenly combined.

  • Grease baking pan (22 cm) with butter and flour it lightly. Pour in the dough, make it even. Bake in the middle of the oven for 35 min. Check the readiness with the toothpick, it should come out of the middle of the gibbery dry.
    While the pie is baked, make the glaze: squeeze 1tsp of juice out of the lemon. Mix all the ingredients in a roasting pan and place it over medium-high heat. Constantly stirring the mixture, cook it until boiling (about 7-10 min) or the powdered sugar is fully dissolved. Set aside and leave to cool down.

  • Get the ready gibbery out of the oven, leave it in the baking pan for 5 min, then remove and cool on the grid.

  • Pour the glaze on the top of the gingerbread with jam and decorate it according to your taste.

  • Gibbery with jam and lemon glaze is ready! Enjoy!

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Baked pears in puff pastry
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Baked pears in puff pastry

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