Ingredients
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for the dough
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300 g jam
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2 pcs egg
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280 g wheat flour
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85 g walnut
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1 tsp soda
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180 g cream 20%
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butterfor greasing the baking pan
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for the glaze
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100 g cream 20%
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80 g icing sugar
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1 tsp lemon juice
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25 g butter
Gibbery is a famous Russian pastry. Today we’re sharing a family recipe with you, which will become a real lifesaver for you, too. It’s so easy to cook, with minimum of your participation in the process. And, moreover, it gives a great opportunity to get rid of any jam rest.