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Ingredients

Serves:
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garlic spears 250 g
butter 25 g
sour cream 200 g
Adyghe cheese or mozzarella 50 g
ground black pepper
salt

Nutritional information

cal
113,71
prot
3,55
fat
9,12
carbs
2,76
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Garlic spears with cheese and sour cream

Garlic spears with cheese and sour cream
Cuisine:

    Ingredients

    Fluffy dill umbels , bunches of sweet green onion and fragrant garlic spears used to grow at mum’s backyard garden. In summer it used to give long thin spears, and all the family knew they were going to have a big pan with a simple and familiar dish – garlic spears stewed in homemade sour cream. If you grow garlic, do pick the spears, cut off the seed capsules and cut the spears into short pieces. And we have a good recipe for you to use!


    Olsan Uvarova

    Recipe author

    A journalist by profession, a culinary specialist by vocation. She cooks quickly while children are sleeping. Olsan appreciates the spectacular presentation and sophisticated author's style in cooking. She describes how to disarm the most fastidious guest with an exquisite, but simple in cooking dish.

    Steps

    1
    Done

    Step 1

    Prepare the ingredients. Wash the garlic spears.

    2
    Done

    Step 2

    Cut the spears into pieces. Melt a small piece of butter in a pan, add the spears and fry for 5 mins stirring from time to time.

    3
    Done

    Step 3

    Meanwhile, cut the cheese (Adyghe or mozzarella) into large slices.

    4
    Done

    Step 4

    Season the spears, add the sour cream and mix. Top with the cheese slices, cover and stew over medium heat for 10-15 mins till soft.

    5
    Done

    Step 5

    Garlic spears are done! Enjoy your meal!

    Garlic spears with cheese and sour cream

    Fluffy dill umbels , bunches of sweet green onion and fragrant garlic spears used to grow at mum’s backyard garden. In summer it used to give long thin spears, and all the family knew they were going to have a big pan with a simple and familiar dish – garlic spears stewed in homemade sour cream. If you grow garlic, do pick the spears, cut off the seed capsules and cut the spears into short pieces. And we have a good recipe for you to use!

    • Автор рецепта:
    • После приготовления вы получите 2
    • Время приготовления: 20 mins

    Ингредиенты

    • 250 g garlic spears
    • 25 g butter
    • 200 g sour cream
    • 50 g Adyghe cheese
    • ground black pepper
    • salt

    Способ приготовления

    • Prepare the ingredients. Wash the garlic spears.

    • Cut the spears into pieces. Melt a small piece of butter in a pan, add the spears and fry for 5 mins stirring from time to time.

    • Meanwhile, cut the cheese (Adyghe or mozzarella) into large slices.

    • Season the spears, add the sour cream and mix. Top with the cheese slices, cover and stew over medium heat for 10-15 mins till soft.

    • Garlic spears are done! Enjoy your meal!

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