Ingredients
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for the dough
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100 g corn flour
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160 g all-purpose flour
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1/4 tsp ground paprika
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1/4 tsp salt
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140 ml waterhot
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45 ml vegetable oil
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for the fillig
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250 g tomatoes
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200 g cottage cheese
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35 g basilgreen
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1/4 tsp salt
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ground black pepper
A galette is the most convenient and tasty pastry with many variations of dough and filling. Today we propose you tender dough with corn flour and the smell of ground paprika. As for the filling, we suggest you try a very tasty combination of cottage cheese, basil and fresh tomatoes. You can make the galette even more beautiful by using tomatoes of different colors: red, green, yellow. If you don’t have the corn flour we recommend you to use the recipe ‘Rye galette’ (see ‘Lenten menu’), excluding cinnamon from it.