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Ingredients

Serves:
show / hide ingredients
for the dough
corn flour 100 g
all-purpose flour 160 g
ground paprika 1/4 tsp
salt 1/4 tsp
water hot 140 ml
vegetable oil 45 ml
for the fillig
tomatoes 250 g
cottage cheese 200 g
basil green 35 g
salt 1/4 tsp
ground black pepper

Nutritional information

cal
177,07
prot
6,29
fat
7,16
carbs
21,86
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Cottage cheese & tomato galette

Cottage cheese & tomato galette

Ingredients

  • for the dough

  • 100 g corn flour
  • 160 g all-purpose flour
  • 1/4 tsp ground paprika
  • 1/4 tsp salt
  • 140 ml water
    hot
  • 45 ml vegetable oil

  • for the fillig

  • 250 g tomatoes
  • 200 g cottage cheese
  • 35 g basil
    green
  • 1/4 tsp salt
  • ground black pepper

A galette is the most convenient and tasty pastry with many variations of dough and filling. Today we propose you tender dough with corn flour and the smell of ground paprika. As for the filling, we suggest you try a very tasty combination of cottage cheese, basil and fresh tomatoes. You can make the galette even more beautiful by using tomatoes of different colors: red, green, yellow. If you don’t have the corn flour we recommend you to use the recipe ‘Rye galette’ (see ‘Lenten menu’), excluding cinnamon from it.

 


All author's recipes

Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

A galette is the most convenient and tasty pastry with many variations of dough and filling. Today we propose you tender dough with corn flour and the smell of ground paprika. As for the filling, we suggest you try a very tasty combination of cottage cheese, basil and fresh tomatoes. You can make the galette even more beautiful by using tomatoes of different colors: red, green, yellow. If you don’t have the corn flour we recommend you to use the recipe ‘Rye galette’ (see ‘Lenten menu’), excluding cinnamon from it.

2
Done

Step 2

For the dough sift the flours, add ground paprika, salt and mix all the ingredients. Combine warm water and the vegetable oil, and add them to the flour mixture. Make the dough smooth. If it sticks to your hands pour some water or oil on them and make a ball from the dough.
3
Done

Step 3

Wrap the dough in a plastic wrap and refrigerate 20 minutes.
4
Done

Step 4

Cut basil leaves from a thick stem, then rinse and chop them. Mix cottage cheese, basil, black pepper and salt in a bowl.
5
Done

Step 5

Wash tomatoes and slice them (if you have cherry tomatoes then just cut them in half).
6
Done

Step 6

Preheat oven to356 F degrees. Take the dough out of the fridge, cut into two parts and unroll each part between the two layers of parchment paper into a 23cm circle (you can cut the sides).
7
Done

Step 7

Spread the filling in the center of each galette, leaving a 4cm border. Arrange tomatoes over the filling and salt all a little bit.
8
Done

Step 8

Fold the dough over the filling toward the center. Carefully lay galettes on a baking tray with the parchment paper.

9
Done

Step 9

Bake in the center of the oven for 20-30 minutes.
10
Done

Step 10

Bon appétit!

Tips:

1. If you don’t have tomatoes at home, put more cottage cheese and add different fresh herbs: dill, cilantro, green onions and etc.

2. For this galette you may also use the rye dough (this recipe is in the section “Lenten menu” ), you can replace cinnamon with khmeli-suneli or just skip it.

Cottage cheese & tomato galette

A galette is the most convenient and tasty pastry with many variations of dough and filling. Today we propose you tender dough with corn flour and the smell of ground paprika. As for the filling, we suggest you try a very tasty combination of cottage cheese, basil and fresh tomatoes. You can make the galette even more beautiful by using tomatoes of different colors: red, green, yellow. If you don’t have the corn flour we recommend you to use the recipe ‘Rye galette’ (see ‘Lenten menu’), excluding cinnamon from it.

 

  • Автор рецепта:
  • После приготовления вы получите 2 pcs
  • Время приготовления: 1 hour

Ингредиенты

  • 100 g corn flour
  • 160 g all-purpose flour
  • 1/4 tsp ground paprika
  • 1/4 tsp salt
  • 140 ml water
  • 45 ml vegetable oil
  • 250 g tomatoes
  • 200 g cottage cheese
  • 35 g basil
  • 1/4 tsp salt
  • ground black pepper

Способ приготовления

  • A galette is the most convenient and tasty pastry with many variations of dough and filling. Today we propose you tender dough with corn flour and the smell of ground paprika. As for the filling, we suggest you try a very tasty combination of cottage cheese, basil and fresh tomatoes. You can make the galette even more beautiful by using tomatoes of different colors: red, green, yellow. If you don’t have the corn flour we recommend you to use the recipe ‘Rye galette’ (see ‘Lenten menu’), excluding cinnamon from it.

  • For the dough sift the flours, add ground paprika, salt and mix all the ingredients. Combine warm water and the vegetable oil, and add them to the flour mixture. Make the dough smooth. If it sticks to your hands pour some water or oil on them and make a ball from the dough.

  • Wrap the dough in a plastic wrap and refrigerate 20 minutes.

  • Cut basil leaves from a thick stem, then rinse and chop them. Mix cottage cheese, basil, black pepper and salt in a bowl.

  • Wash tomatoes and slice them (if you have cherry tomatoes then just cut them in half).

  • Preheat oven to356 F degrees. Take the dough out of the fridge, cut into two parts and unroll each part between the two layers of parchment paper into a 23cm circle (you can cut the sides).

  • Spread the filling in the center of each galette, leaving a 4cm border. Arrange tomatoes over the filling and salt all a little bit.

  • Fold the dough over the filling toward the center. Carefully lay galettes on a baking tray with the parchment paper.

  • Bake in the center of the oven for 20-30 minutes.

  • Bon appétit!

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Galette with eggplants and baked vegetables
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Eggplants Parmeggiano
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Galette with eggplants and baked vegetables

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