Русская версия
Start Reading Mode
Print
0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

show / hide ingredients
prune 63 g
fig 75 g
dates 30 g
raisins 100 g
dried apricots 55 g
hazelnut 20 g
almond 20 g
walnut 30 g
pistachio 20 g
can pineapple 250 g
all-purpose flour 185 g
ground cinnamon 3 g
baking powder 10 g
pineapple juice 110 g

Nutritional information

cal
212,94
prot
4,3
fat
6,04
carbs
37,13
Share

Biscotti

Biscotti

Ingredients

  • 63 g prune
  • 75 g fig
  • 30 g dates
  • 100 g raisins
  • 55 g dried apricots
  • 20 g hazelnut
  • 20 g almond
  • 30 g walnut
  • 20 g pistachio
  • 250 g can pineapple
  • 185 g all-purpose flour
  • 3 g ground cinnamon
  • 10 g baking powder
  • 110 g pineapple juice

Today we are sharing a new recipe of quick and easy to prepare sweet bread – it has a juicy and quite a solid dough rich with nuts and dried fruits. It goes perfectly together with a morning cup of tea or coffee. You could also make flavored biscotti (in this case the ready sweet bread needs to be baked once again), pack them nicely and present to your friends.


All author's recipes

Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Today we are sharing a new recipe of quick and easy to prepare sweet bread – it has a juicy and quite a solid dough rich with nuts and dried fruits. It goes perfectly together with a morning cup of tea or coffee. You could also make flavored biscotti (in this case the ready sweet bread needs to be baked once again), pack them nicely and present to your friends.
2
Done

Step 2

Chop nuts, cut dried fruits and pineapples into medium size cubes and place into a single bowl. In a separate bowl mix together all the dry ingredients: flour, baking powder and cinnamon.

3
Done

Step 3

Add flour to nuts and dried fruits, stir well. It’s more convenient to do it wearing disposable gloves. Pour in pineapple juice and knead the dough until smooth. If kneading is difficult, add 5 g juice and knead again.

4
Done

4

Preheat oven to 338 F. Line the baking sheet with parchment paper. Transfer dough on the baking tray, form the long loaf and put into oven. Bake for 30-40 min depending on bread thickness. Check if ready using wooden toothpick, it should come out dry.
5
Done

Step 5

Freshly baked bread could be cut into slices and served immediately. It reminds a soft cake, amazingly rich with nuts and dried fruits. Alternatively you could make biscotti cutting the bread into 1 cm wide slices.

6
Done

Step 6

Put the slices back on the baking tray and dry them in the oven at 170 C, for 10 min per each side. If your biscotti are wider than 1 cm, leave it in the oven for a longer time. The proper biscotti should be solid enough and crispy.

7
Done

Step 7

Fruit & nut biscotti are ready! We recommend to serve them with tea, coffee or sweet wine.

8
Done

Step 8

Enjoy!

Tips:

1. Fruit bread is typically stored for 3 days, after that time it becomes dry. Biscotti could be stored for a way longer time – for 2-3 weeks in a tightly closed container.

2. This recipe doesn’t contain eggs or milk so it could be easily used by vegans.

Biscotti

Today we are sharing a new recipe of quick and easy to prepare sweet bread – it has a juicy and quite a solid dough rich with nuts and dried fruits. It goes perfectly together with a morning cup of tea or coffee. You could also make flavored biscotti (in this case the ready sweet bread needs to be baked once again), pack them nicely and present to your friends.

  • Автор рецепта:
  • После приготовления вы получите
  • Время приготовления: 50 mins

Ингредиенты

  • 63 g prune
  • 75 g fig
  • 30 g dates
  • 100 g raisins
  • 55 g dried apricots
  • 20 g hazelnut
  • 20 g almond
  • 30 g walnut
  • 20 g pistachio
  • 250 g can pineapple
  • 185 g all-purpose flour
  • 3 g ground cinnamon
  • 10 g baking powder
  • 110 g pineapple juice

Способ приготовления

  • Today we are sharing a new recipe of quick and easy to prepare sweet bread – it has a juicy and quite a solid dough rich with nuts and dried fruits. It goes perfectly together with a morning cup of tea or coffee. You could also make flavored biscotti (in this case the ready sweet bread needs to be baked once again), pack them nicely and present to your friends.

  • Chop nuts, cut dried fruits and pineapples into medium size cubes and place into a single bowl. In a separate bowl mix together all the dry ingredients: flour, baking powder and cinnamon.

  • Add flour to nuts and dried fruits, stir well. It’s more convenient to do it wearing disposable gloves. Pour in pineapple juice and knead the dough until smooth. If kneading is difficult, add 5 g juice and knead again.

  • Preheat oven to 338 F. Line the baking sheet with parchment paper. Transfer dough on the baking tray, form the long loaf and put into oven. Bake for 30-40 min depending on bread thickness. Check if ready using wooden toothpick, it should come out dry.

  • Freshly baked bread could be cut into slices and served immediately. It reminds a soft cake, amazingly rich with nuts and dried fruits. Alternatively you could make biscotti cutting the bread into 1 cm wide slices.

  • Put the slices back on the baking tray and dry them in the oven at 170 C, for 10 min per each side. If your biscotti are wider than 1 cm, leave it in the oven for a longer time. The proper biscotti should be solid enough and crispy.

  • Fruit & nut biscotti are ready! We recommend to serve them with tea, coffee or sweet wine.

  • Enjoy!

previous
Pumpkin tart with meringue
next
Homemade mayo without eggs
previous
Pumpkin tart with meringue
next
Homemade mayo without eggs

Related Recipes:

Truffle “Potato” tea cake (“Kartoshka”)

Cooking Time: 2 hours

Chocolate glazed éclairs with cottage cheese filling

Cooking Time: 30 mins

Cottage cheese & tomato galette

Cooking Time: 1 hour

Chocolate waffles with pistachios

Cooking Time: 30 mins

Chickpea and walnut chops

Cooking Time: 180 mins

Cranberry Soufflé

Cooking Time: 40 mins

Peanut butter cookies

Cooking Time: 20 mins

Chocolate and coffee cake

Cooking Time: 60 mins

5 Comments Hide Comments

Вкусно написано но !!! эти граммы действительно нужно их соблюдать до мили,у меня нет весов и такие рецепты обхожу стороной,,,

Reply

Ольга, соблюдать или нет – ваше право) мы каждый рецепт готовим по несколько раз, стараемся максимально понятно его описать и взвешиваем каждый ингредиент. Все это делается для того, чтобы вам не пришлось выкидывать продукты. Вы можете округлить или видоизменить рецепт, мы даем лишь основу))

Reply

Добрый день. Спасибо за прекрасный рецепт! Подскажите чем можно заменить ананас и сок?

Reply

Рецепт отличный,простой. Но 10г разрыхлителя,на мой взгляд,очень много. Очень чувствуется в готовом бискотти(

Reply

Add Your Comment

© 2013 - 2016 Nehudeem.ru