Ingredients
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150 g herring filletpickled
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50 g wheat bread
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50 g applesour
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50 g bulb onion
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1 pc egg
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30 g butter
It’s happened to every one of us at least once: unexpected guests were about to arrive any minute, but there was almost no time to cook something impressive and no delicacies left in the fridge to treat the guests. The Forshmak recipe is exactly for the occasions like those. However, it would be just as suitable for a regular meal. Forshmak is a quite common appetizer in some national cuisines and can be made of either meat or variety meats, and served either hot or cold. Our recipe is one of the most common and familiar – let’s cook Jewish forshmak with pickled herring