Русская версия
  • Home
  • Fluffy yeast fritters
Start Reading Mode
Print
0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Serves:
show / hide ingredients
milk 450 ml
fresh yeast 25 g
all-purpose flour 500 g
vanilla sugar 20 g
salt 1 tsp
egg 2 pcs
butter 50 g
vegetable oil

Nutritional information

cal
227,34
prot
6,67
fat
6,53
carbs
35,94
Share

Fluffy yeast fritters

Fluffy yeast fritters

Ingredients

  • 450 ml milk
  • 25 g fresh yeast
  • 500 g all-purpose flour
  • 20 g vanilla sugar
  • 1 tsp salt
  • 2 pcs egg
  • 50 g butter
  • vegetable oil

Love fritters and have been searching for the recipe for the yeast ones from your childhood that your granny used to cook? Here it is! The fritters used by this recipe are really tasty and fluffy. They may be served with sour cream, jam, honey etc. The recipe was taken from the magazine “Gastronom. Favourite crepes, fritters and pancakes”.


All author's recipes

Uliya Arkadeva

Recipe author

She was born, grew up and lives in Ekaterinburg. A creative person, worked for a long time as a designer, was engaged in scrapbooking (now it turns out much less often, unfortunately). She always liked to cook. The fascination with photography began a year ago, after a culinary marathon. Two children: Semik (3 years) and Maroussia (1 year).

Steps

1
Done

Step 1

Prepare the ingredients.
2
Done

Step 2

Heat the milk till 40°C. Crumble the yeast in a separate bowl and add 2 tbsp lukewarm milk. Mix till homogeneous.
3
Done

Step 3

Sift the flour into a big bowl and mix with vanilla sugar and salt. Gradually add the milk and the yeast mixture, make the dough. Cover the bowl with a cling film and leave in a warm place for 40 mins. Remove the eggs from the fridge so that they are at room temperature.
4
Done

Step 4

Melt the butter and set aside to cool to room temperature. Whisk the eggs with a fork till homogeneous.
5
Done

Step 5

Add the eggs and butter to the risen dough, mix well. Cover the bowl with a cling film and leave in a warm place for 1 h.
6
Done

Step 6

When the dough is risen, mix it up and leave at room temperature for 10 mins.
7
Done

Step 7

Grease a pan with some oil and heat well. Spoon the dough onto the pan, 1 tbsp per each one, leaving some space in between.
8
Done

Step 8

Fry the fritters over moderate heat on both sides till golden.
9
Done

Step 9

Transfer the fritters to a warm serving plate, keep warm. Serve hot or warm.
10
Done

Step 10

Fluffy yeast fritters are done! Enjoy your meal!

Tips:

Fritters are usually cooked with a lot of oil, but they may also be cooked on a dry pan greased with a little oil before the first go. This will help to reduce the fat but the fritters will remain tasty!

Fluffy yeast fritters

Love fritters and have been searching for the recipe for the yeast ones from your childhood that your granny used to cook? Here it is! The fritters used by this recipe are really tasty and fluffy. They may be served with sour cream, jam, honey etc. The recipe was taken from the magazine “Gastronom. Favourite crepes, fritters and pancakes”.

  • Автор рецепта:
  • После приготовления вы получите 8
  • Время приготовления: 2 hours 30 mins

Ингредиенты

  • 450 ml milk
  • 25 g fresh yeast
  • 500 g all-purpose flour
  • 20 g vanilla sugar
  • 1 tsp salt
  • 2 pcs egg
  • 50 g butter
  • vegetable oil

Способ приготовления

  • Prepare the ingredients.

  • Heat the milk till 40°C. Crumble the yeast in a separate bowl and add 2 tbsp lukewarm milk. Mix till homogeneous.

  • Sift the flour into a big bowl and mix with vanilla sugar and salt. Gradually add the milk and the yeast mixture, make the dough. Cover the bowl with a cling film and leave in a warm place for 40 mins. Remove the eggs from the fridge so that they are at room temperature.

  • Melt the butter and set aside to cool to room temperature. Whisk the eggs with a fork till homogeneous.

  • Add the eggs and butter to the risen dough, mix well. Cover the bowl with a cling film and leave in a warm place for 1 h.

  • When the dough is risen, mix it up and leave at room temperature for 10 mins.

  • Grease a pan with some oil and heat well. Spoon the dough onto the pan, 1 tbsp per each one, leaving some space in between.

  • Fry the fritters over moderate heat on both sides till golden.

  • Transfer the fritters to a warm serving plate, keep warm. Serve hot or warm.

  • Fluffy yeast fritters are done! Enjoy your meal!

previous
Thai-style chicken and grapefruit salad
next
Puff pastry roses with apples
previous
Thai-style chicken and grapefruit salad
next
Puff pastry roses with apples

Related Recipes:

Cookie christmas tree

Cooking Time: 1 hour 15 mins

Apple upside-down cake

Cooking Time: 1 h 10 mins

Potato skins with sun-dried tomatoes

Cooking Time: 1 hour

Chicken salad with apples and celery

Cooking Time: 20 mins

Blackcurrant and chocolate chips muffins

Cooking Time: 45 mins

Crostini with beef carpaccio

Cooking Time: 30 mins

Garlic and chili spaghetti (Aglio, olio e peperoncino)

Cooking Time: 10 mins

Marbled cheesecake

Cooking Time: 1 hour 30 mins

Add Your Comment

© 2013 - 2016 Nehudeem.ru