Ingredients
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450 ml milk
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25 g fresh yeast
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500 g all-purpose flour
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20 g vanilla sugar
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1 tsp salt
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2 pcs egg
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50 g butter
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vegetable oil
Love fritters and have been searching for the recipe for the yeast ones from your childhood that your granny used to cook? Here it is! The fritters used by this recipe are really tasty and fluffy. They may be served with sour cream, jam, honey etc. The recipe was taken from the magazine “Gastronom. Favourite crepes, fritters and pancakes”.