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Flourless cottage cheese patties (syrniki)

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1
30 mins
Serves: 6
Easy

Ingredients

Serves:

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	cottage cheese 5%	300 g
	sugar	60 g
	egg	1 pc
	corn starch	10 g
	vegetable oil for greasing the pan

Nutritional information

cal

171,51

prot

13,66

fat

4,9

carbs

18,23

Flourless cottage cheese patties (syrniki)

Name: Flourless cottage cheese patties (syrniki)
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Ingredients: cottage cheese 5%: 300 g; sugar: 60 g; egg: 1 pc; corn starch: 10 g; vegetable oil

Ingredients

300 g cottage cheese 5%
60 g sugar
1 pc egg
10 g corn starch
vegetable oil
for greasing the pan

Do you like syrniki? Here is one more way to make them – the flourless one. This makes them fluffy and delicate. Try out this recipe, and it may become your favourite!

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Ekaterina Packevich

Recipe author

She was born in Belarus. She has two children- Miroslava and Voislav, she is loving and beloved woman. She is teacher on a class of button accordion by training. Ekaterina is imaginative nature, she wants to know everything: sew, mound out of polymer clay, cook and of course take a picture. Ekaterina thinks that there are new challenges ahead and the main is that she is willing to grow. So Kate is sure that in course of time everything become better and better.

Steps

1 Done	Step 1 Prepare the ingredients.
2 Done	Step 2 In a bowl combine the cottage cheese, egg and sugar and use a blender to get a homogeneous fluffy mixture. If you don’t have a blender, put the cottage cheese through a sieve.
3 Done	Step 3 Add the cornstarch. If the cottage cheese is dry, 10 g will be enough. If the cottage cheese is more creamy, add 20 g. Mix well.
4 Done	Step 4 Grease a pan with a little oil. Spoon the cottage cheese mixture onto the hot pan, cover with a lid and fry over moderate heat till golden. Remove the lid, turn over the patties and fry on the other side, uncovered.
5 Done	Step 5 Flourless syrniki are done!
6 Done	Step 6 We recommend serving them with sour cream. Enjoy your meal!