Ingredients
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500 g pork neckor loin
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150 g pearlarge firm
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50 ml red winefortified
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50 ml lemon juice
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1/2 tsp ground coriander
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1/2 tsp ground mustard
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ground nutmeg
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ginger
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salt
Flavored pork with pear is a delicious and uncommon dish. The pork turns tender being a perfect choice for the upcoming holiday season.