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Flavored pork with pear

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2
3 hours 45 mins
Serves: 4
Medium
356 F

Ingredients

Serves:

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	pork neck or loin	500 g
	pear large firm	150 g
	red wine fortified	50 ml
	lemon juice	50 ml
	ground coriander	1/2 tsp
	ground mustard	1/2 tsp
	ground nutmeg
	ginger
	salt

Nutritional information

cal

186,52

prot

10,78

fat

14,41

carbs

2,43

Flavored pork with pear

Name: Flavored pork with pear
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4 Servings
Ingredients: pork neck: 500 g; pear: 150 g; red wine: 50 ml; lemon juice: 50 ml; ground coriander: 1/2 tsp; ground mustard: 1/2 tsp; ground nutmeg; ginger; salt

Ingredients

500 g pork neck
or loin
150 g pear
large firm
50 ml red wine
fortified
50 ml lemon juice
1/2 tsp ground coriander
1/2 tsp ground mustard
ground nutmeg
ginger
salt

Flavored pork with pear is a delicious and uncommon dish. The pork turns tender being a perfect choice for the upcoming holiday season.

All author's recipes

Elena Davidova

Recipe author

She was born in the Crimea, now she lives in Vidnoye, Moscow region. Mom of two wonderful mischievous. She likes to invent new dishes and experiment with different combinations of spices. Elena runs her blog in Instagram, where she shares recipes under hashtags # lenushka_vegan and # lenushka_Vegansky_baking.

Steps

1 Done	Step 1 Prepare the ingredients.
2 Done	Step 2 Slightly cut the pork into 1 cm layers, similar to accordion (don’t cut meat through, the pieces should not be separated from each other). Squeeze 50 ml of lemon, mix with wine, spices and salt in a large bowl. If you prefer a juicy meat we would then recommend you to take a boneless neck, if you want to get a lean meat – choose loin.
3 Done	Step 3 Place pork into the bowl. Cover with plate and leave marinating for 2 hours at room temperature. If marinade is not covering pork fully – turn the meat over every 20 minutes.
4 Done	Step 4 Preheat oven to 356 F. Line the roast pan with foil that is large enough (you could use the baking sheet instead). Pull the pork out of marinade, dry out with a paper towel. Cut the pear into thin rings or half rings, put a slice of pear into meat slits and wrap pork into foil. Close the foil tightly so that steam doesn’t come out.
5 Done	Step 5 Bake at 356 Ffor 1 hour 15 mins, then half-open the foil and bake for another 25 min until golden brown.
6 Done	Step 6 Flavored pork with pear is ready. Enjoy!