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Ingredients

Serves:
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puff pastry non-yeasted 400 g
can tuna 1 can
bulb onion 80 g
garlic 2 cloves
sweet pepper 100 g
vegetable oil 1 tbsp
dill 10 g
egg for brushing 1 pc

Nutritional information

cal
242,34
prot
8,48
fat
14,28
carbs
19,56
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Flaky tuna hand pies

Flaky tuna hand pies

Ingredients

  • 400 g puff pastry non-yeasted
  • 1 can can tuna
  • 80 g bulb onion
  • 2 cloves garlic
  • 100 g sweet pepper
  • 1 tbsp vegetable oil
  • 10 g dill
  • 1 pc egg
    for brushing

Just imagine: puff pastry was invented in 17th century! Since then there have been a lot of people who love it. You can make croissants, hand pies, puffs, pies with different fillings and the famous “Napoleon cake”. This list can be quite long. Ready-made puff pastry may be a real go-to if your time for cooking is limited. Just defrost the pastry and bake whatever you want. And today we’re cooking delicious puff pastry hand pies with tuna.


All author's recipes

Ekaterina Packevich

Recipe author

She was born in Belarus. She has two children- Miroslava and Voislav, she is loving and beloved woman. She is teacher on a class of button accordion by training. Ekaterina is imaginative nature, she wants to know everything: sew, mound out of polymer clay, cook and of course take a picture. Ekaterina thinks that there are new challenges ahead and the main is that she is willing to grow. So Kate is sure that in course of time everything become better and better.

Steps

1
Done

Step 1

Remove the pastry from the fridge in advance, remove the pack and leave to defrost on a working surface dusted with flour. Preheat the oven to 180°C. Layer the baking sheet with parchment or grease with a little oil. Peel the onion and garlic and chop finely.
2
Done

Step 2

Fry them till golden. Wash the bell pepper, remove the seeds and membranes, dice the flesh. Cook for 3-5 mins, stirring from time to time.
3
Done

Step 3

Pour off the liquid from the tuna, transfer to a bowl and mash with a fork. Add the cooked vegetables and chopped dill. Mix.
4
Done

Step 4

Roll the pastry 2-3 mm thick. Cut into squares (8-10 cm).
5
Done

Step 5

Put the filling into the centre of each square. In a small separate bowl whisk the egg slightly. Brush the edges of the squares with the egg.
6
Done

Step 6

Fold together two opposite corners and seal them. You will get a triangular pie.
7
Done

Step 7

Put the pies onto the baking sheet and brush with the egg. Bake in the middle of the oven till golden, about 25 mins.
8
Done

Step 8

Flaky pies are done! Enjoy your meal!

Flaky tuna hand pies

Just imagine: puff pastry was invented in 17th century! Since then there have been a lot of people who love it. You can make croissants, hand pies, puffs, pies with different fillings and the famous “Napoleon cake”. This list can be quite long. Ready-made puff pastry may be a real go-to if your time for cooking is limited. Just defrost the pastry and bake whatever you want. And today we’re cooking delicious puff pastry hand pies with tuna.

  • Автор рецепта:
  • После приготовления вы получите 8 pcs
  • Время приготовления: 40 mins

Ингредиенты

  • 400 g puff pastry non-yeasted
  • 1 can can tuna
  • 80 g bulb onion
  • 2 cloves garlic
  • 100 g sweet pepper
  • 1 tbsp vegetable oil
  • 10 g dill
  • 1 pc egg

Способ приготовления

  • Remove the pastry from the fridge in advance, remove the pack and leave to defrost on a working surface dusted with flour. Preheat the oven to 180°C. Layer the baking sheet with parchment or grease with a little oil. Peel the onion and garlic and chop finely.

  • Fry them till golden. Wash the bell pepper, remove the seeds and membranes, dice the flesh. Cook for 3-5 mins, stirring from time to time.

  • Pour off the liquid from the tuna, transfer to a bowl and mash with a fork. Add the cooked vegetables and chopped dill. Mix.

  • Roll the pastry 2-3 mm thick. Cut into squares (8-10 cm).

  • Put the filling into the centre of each square. In a small separate bowl whisk the egg slightly. Brush the edges of the squares with the egg.

  • Fold together two opposite corners and seal them. You will get a triangular pie.

  • Put the pies onto the baking sheet and brush with the egg. Bake in the middle of the oven till golden, about 25 mins.

  • Flaky pies are done! Enjoy your meal!

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Squid and fried cabbage salad
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Cheese muffins with spinach
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