Ingredients
-
400 g puff pastry non-yeasted
-
1 can can tuna
-
80 g bulb onion
-
2 cloves garlic
-
100 g sweet pepper
-
1 tbsp vegetable oil
-
10 g dill
-
1 pc eggfor brushing
Just imagine: puff pastry was invented in 17th century! Since then there have been a lot of people who love it. You can make croissants, hand pies, puffs, pies with different fillings and the famous “Napoleon cake”. This list can be quite long. Ready-made puff pastry may be a real go-to if your time for cooking is limited. Just defrost the pastry and bake whatever you want. And today we’re cooking delicious puff pastry hand pies with tuna.