Ingredients
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200 g pastaFettuccine
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1 pc eggplant
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200 g cherry tomato
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1 tsp capers
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1 pc red onion
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2 cloves garlic
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½ bunch basilgreen
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100 g asparagus
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50 g rocket salad
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½ pc lemon
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20 g Parmesan
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olive oil
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ground black pepper
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salt
We suggest cooking a very interesting dish using a recipe from the book “Jamie&friends: Italian food”. One more pasta for those who like it wider – fettuccine with baked eggplants and tomatoes. Rocket salad and asparagus also give an interesting tough. We’re sure you’ll like it! In the original recipe tagliatelle is used, but you may use any pasta to your taste or fettuccine, as we did.