Ingredients
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FOR THE BATTER
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50 g raisins
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50 ml cognac
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210 g egg white
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250 g sugar
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160 g all-purpose flour
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1 tbsp corn starch
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1 tsp baking powder
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100 g butter
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FOR GREASING
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10 g butter
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10 g all-purpose flour
Have some leftover egg whites? Here’s a nice and delicious way to use them. Try out this Estonian cake – it’s simple, quick and really delicious. You won’t be able to stop after just one piece! Thanks Ekaterina Karchevskaya for the recipe.