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Ingredients

Serves:
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egg 3 pcs
avocado 1 pc
dill 4 sprigs
FOR THE DRESSING
sour cream 70 g
Dijon mustard 1 tsp
salt
ground black pepper

Nutritional information

cal
124,12
prot
5,42
fat
9,43
carbs
4,22
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Egg and avocado salad

Egg and avocado salad

Ingredients

  • FOR THE DRESSING

This easy-to-make egg and avocado salad will make a perfect everyday lunch or dinner and a festive table treat. If you make it for some special occasion, serve it in small tartlets.


Valentina Maslova

Recipe author

Valentina lives on the coast of the stern but beautiful Baltic Sea. She loves cooking from early childhood, but in the present hobby has outgrown since the moment she began to live independently. Now she cooks with great pleasure for her family. Twice mom. Among the hobbies is photography, and food-photos recently occupy the lion's share of all shots.

Steps

1
Done

Step 1

Hard boil, cool and peel the eggs. Then dice them and put into a salad bowl.

2
Done

Step 2

Wash the avocado, cut in half and remove the stone. Peel the avocado and cut the flesh into cubes the same size as eggs. Transfer to the eggs.

3
Done

Step 3

Wash and drain the dill. Remove hard stems and finely chop the leaves. Combine with the eggs and avocado.

4
Done

Step 4

Thoroughly mix the salad with a fork, mashing the ingredients.

5
Done

Step 5

Make the dressing. Combine sour cream with mustard, mix. Season with salt and pepper and mix again.

6
Done

Step 6

Dress the salad and mix it up.

7
Done

Step 7

Egg salad is done! Enjoy your meal!

Tips:

You can also blend the salad with a blender. It will be a great topping for bruschetta or a nice dip for vegetables.

Egg and avocado salad

This easy-to-make egg and avocado salad will make a perfect everyday lunch or dinner and a festive table treat. If you make it for some special occasion, serve it in small tartlets.

  • Автор рецепта:
  • После приготовления вы получите 6
  • Время приготовления: 30 mins

Ингредиенты

  • 3 pcs egg
  • 1 pc avocado
  • 4 sprigs dill
  • 70 g sour cream
  • 1 tsp Dijon mustard
  • salt
  • ground black pepper

Способ приготовления

  • Hard boil, cool and peel the eggs. Then dice them and put into a salad bowl.

  • Wash the avocado, cut in half and remove the stone. Peel the avocado and cut the flesh into cubes the same size as eggs. Transfer to the eggs.

  • Wash and drain the dill. Remove hard stems and finely chop the leaves. Combine with the eggs and avocado.

  • Thoroughly mix the salad with a fork, mashing the ingredients.

  • Make the dressing. Combine sour cream with mustard, mix. Season with salt and pepper and mix again.

  • Dress the salad and mix it up.

  • Egg salad is done! Enjoy your meal!

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Potato skins with sun-dried tomatoes
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Baked pork with plum sauce
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Potato skins with sun-dried tomatoes
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Baked pork with plum sauce

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