Русская версия

Home
Cured salmon

Start Reading Mode

min

0 0

Add to favourites
1
15 mins
Easy

Ingredients

show / hide ingredients

	salmon filled	500 g
	vodka	30 ml
	parsley	6 sprigs
	salt	25 g

Nutritional information

cal

87,50

prot

13,50

fat

3,75

carbs

0,00

Cured salmon

Name: Cured salmon
Cook time: 15 min
Total time: 15 min
Ingredients: salmon: 500 g; vodka: 30 ml; parsley: 6 sprigs; salt: 25 g

Ingredients

500 g salmon
filled
30 ml vodka
6 sprigs parsley
25 g salt

Cured fish is loved by everyone, as it’s a great appetizer for a festive table and an indispensable ingredient for everyday dishes, i.e. sandwiches or appetizers. Let’s cure the salmon at home! Just 15 mins for preparation, 2 days for curing – and home-cured fish is done!

All author's recipes

Anna Bondar

Recipe author

She is 28 years old. Anna was born in Orel city, but at the age of 17 she moved to Krasnodar region and fell in love. Anna is financier by training, culinary and photographer amateur. She is fond of concerts, active leisure and traveling. Anna has son Lev.

Steps

1 Done	Step 1 Wash the fish in the cold running water, pat dry and cut into pieces that would fit into the curing form. Wash the parsley.
2 Done	Step 2 Put the fish into the form and pour the vodka on top. Distribute the parsley leaves and stems pushing them slightly into the fish.
3 Done	Step 3 Pour the salt onto the fish in an even layer. Don’t forget to cover the sides as well.
4 Done	Step 4 Cover the form with a cling film and refrigerate for 2 days. After that, use the fish to cook your favourite sandwiches, salads or rolls. The salmon is good for everything!
5 Done	Step 5 Cured salmon is done! Enjoy your meal!