Ingredients
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500 g salmonfilled
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30 ml vodka
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6 sprigs parsley
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25 g salt
Cured fish is loved by everyone, as it’s a great appetizer for a festive table and an indispensable ingredient for everyday dishes, i.e. sandwiches or appetizers. Let’s cure the salmon at home! Just 15 mins for preparation, 2 days for curing – and home-cured fish is done!