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Cured salmon with black currants

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1
15 mins
Serves: 300 g
Easy

Ingredients

Serves:

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	salmon fillet	300 g
	salt	1 tbsp
	sugar	1 tbsp
	ground black pepper	¼ tsp
	lemon	½ pc
	horseradish	15 g
	dill	15 g
	black currant frozen	150 g
	vodka	25 ml

Nutritional information

cal

107,96

prot

9,98

fat

3,15

carbs

6,46

Cured salmon with black currants

Name: Cured salmon with black currants
Cook time: 15 min
Total time: 15 min
Yield: 300 Servings
Ingredients: salmon: 300 g; salt: 1 tbsp; sugar: 1 tbsp; ground black pepper: ¼ tsp; lemon: ½ pc; horseradish: 15 g; dill: 15 g; black currant: 150 g; vodka: 25 ml

Cuisine:

Ingredients

300 g salmon
fillet
1 tbsp salt
1 tbsp sugar
¼ tsp ground black pepper
½ pc lemon
15 g horseradish
15 g dill
150 g black currant
frozen
25 ml vodka

Cured salmon is a traditional Russian snack which can be easily cooked at home using this simple recipe from D. Novokreschenov “For joy. Great recipes for Easter table from the Golden Ring’s chefs”. The big advantage of the recipe is the moderate salt content. Black currants give a nice flavour to the fish, make it a bit sourish and colour the edges. Try out this recipe. It will take only 15 mins to make and two days for curing, and you’ll always have a most delicious and fresh salmon.

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Julia Nasibulina

Recipe author

Lawyer by training. Her main hobby is studying. This devotion makes her to learn new information about culinary world, find something new, modern tastes of different dishes, study under great chefs and develop skills at photography. Julia has a dream to visit The Fat Duck restaurant by famous Heston Blumental. She is married and has two sons. Julia takes part in several social projects.

Steps

1 Done	Step 1 Prepare the ingredients. Wash the herbs. Wash the fillet, pat dry and remove the bones (if necessary).
2 Done	Step 2 Put the fish into a suitable form, sprinkle with salt, pepper and sugar, squeeze the juice out of ½ lemon and drizzle the fish with it. Finely grate the horseradish and rub into the fish.
3 Done	Step 3 Wash and finely chop the dill. Defrost the currants.
4 Done	Step 4 Cover the fillet with the currants and dill. Sprinkle with vodka.
5 Done	Step 5 Cover the fillet with a cling film and put a press on top. Refrigerate for 48 hours.
6 Done	Step 6 Remove the berries before serving. Cured salmon with black currants is done! Enjoy your meal!