Ingredients
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300 g apple
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200 g Feta cheese
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150 g curd cheese
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2 tbsp olive oil
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30 ml watercold
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1 tbsp honey
If you want to surprise your guests with something original, make this curd and cheese mousse with apples. Salty feta, neutral curd, sweet apples and slightly bitter olive oil – you guests are going to remember this combination. The mousse will complement any veg board or will work well as a small tartelette filling.