Ingredients
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1,7 kg pork ribs
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400 g bulb onion
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10 g vegetable oil
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3 cloves garlic
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¼ tsp rosemary
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¼ tsp thyme
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¼ tsp dried basil
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½ tsp ground black pepper
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salt
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For the filling
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150 g smoked pork belly
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130 g bulb onion
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4 pcs celery stalk
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300 g apple
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30 g cognac
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30 g butter
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vegetable oil
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salt
You’ll have to make some effort to make this festive dish but you will definitely be rewarded but your guests’ appraisal. These juicy pork ribs will be complemented by some light flavourful side. We recommend serving it with onion sauce, the recipe for which you may also find on our website.