Ingredients
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350 g cottage cheesesoft
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3 pcs egg
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50 g sugar
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100 ml heavy cream 33%
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100 g white chocolate
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25 g milk
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15 g corn starch
Cottage cheese casserole is a traditional and childhood favourite breakfast dish for many people. Use this recipe to make a casserole from soft cottage cheese, cream, chocolate, and you’ll get not just a nice breakfast but also a great dessert. It resembles cheesecake, and is exquisite due to the chocolate. The recipe was taken from Olesya Kuprin’s book “Let’s have breakfast!”