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Creamy casserole with white chocolate (by Olesya Kuprin)

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2
35 mins
Serves: 4
Medium
180°C

Ingredients

Serves:

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	cottage cheese soft	350 g
	egg	3 pcs
	sugar	50 g
	heavy cream 33%	100 ml
	white chocolate	100 g
	milk	25 g
	corn starch	15 g

Nutritional information

cal

198,75

prot

8,26

fat

10,28

carbs

18,04

Creamy casserole with white chocolate (by Olesya Kuprin)

Name: Creamy casserole with white chocolate (by Olesya Kuprin)
Cook time: 35 min
Total time: 35 min
Yield: 4 Servings
Ingredients: cottage cheese: 350 g; egg: 3 pcs; sugar: 50 g; heavy cream 33%: 100 ml; white chocolate: 100 g; milk: 25 g; corn starch: 15 g

Ingredients

350 g cottage cheese
soft
3 pcs egg
50 g sugar
100 ml heavy cream 33%
100 g white chocolate
25 g milk
15 g corn starch

Cottage cheese casserole is a traditional and childhood favourite breakfast dish for many people. Use this recipe to make a casserole from soft cottage cheese, cream, chocolate, and you’ll get not just a nice breakfast but also a great dessert. It resembles cheesecake, and is exquisite due to the chocolate. The recipe was taken from Olesya Kuprin’s book “Let’s have breakfast!”

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Julia Nasibulina

Recipe author

Lawyer by training. Her main hobby is studying. This devotion makes her to learn new information about culinary world, find something new, modern tastes of different dishes, study under great chefs and develop skills at photography. Julia has a dream to visit The Fat Duck restaurant by famous Heston Blumental. She is married and has two sons. Julia takes part in several social projects.

Steps

1 Done	Step 1 Prepare the ingredients. Preheat the oven to 180°C.
2 Done	Step 2 Whisk the eggs with sugar at high speed of the mixer till stiff, about 3 mins. Combine with the cottage cheese.
3 Done	Step 3 Melt the chocolate in the microwave for 30-40 secs or over baine marie, cool slightly. Add to the egg mixture.
4 Done	Step 4 Mix the starch with the milk and add to the egg mixture.
5 Done	Step 5 Pour the mixture over the cottage cheese and mix thoroughly. Pour the mixture into a baking form (we used four 200-250 ml ones; or use one 18-20 cm, preferably a springform). Fill them at ¾. Bake in the middle of the oven for 25 mins.
6 Done	Step 6 Casserole with white chocolate is done. Decorate with berries and icing sugar and serve.
7 Done	Step 7 Enjoy your meal!