Ingredients
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100 g cream cheese
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2 tbsp sour cream
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½ pc lemon
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½ pc lime
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½ pc avocado
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1 pc cucumber
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8 pcs capers
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1 pc spring onions
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2 sprigs dill
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70 g light-salted salmonthinly sliced
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50 g frisse
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ground black pepper
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salt
Most exquisite dishes have their roots in the country where the streets smell like coffee and croissants and an old accordion is slightly heard here and there. What is the mystery behind the magical word “terrine”? It is a quite simple and at the same time delicious treat, something like a casserole and pate at the same time. It may be cooked from meat, fish, poultry and vegetables. Mr Terrine has lots of variations, and today we will discover one of them together. Cream cheese and salmon terrine does not require baking, that is why it is a perfect appetizer for both everyday and festive table. You will also appreciate it for the simplicity!