Русская версия

Home
Cottage cheese and pear bruschetta

Start Reading Mode

min

0 0

Add to favourites
1
30 mins
Serves: 3
Easy
392 F

Ingredients

Serves:

show / hide ingredients

	wheat bread or ciabatta	6 slices
	pear	1 pc
	cottage cheese	100 g
	honey	1 tbsp
	nuts	30 g

Nutritional information

cal

195.61

prot

5,06

fat

8,1

carbs

25,72

Cottage cheese and pear bruschetta

Name: Cottage cheese and pear bruschetta
Cook time: 30 min
Total time: 30 min
Yield: 3 Servings
Ingredients: wheat bread: 6 slices; pear: 1 pc; cottage cheese: 100 g; honey: 1 tbsp; nuts: 30 g

Ingredients

6 slices wheat bread
or ciabatta
1 pc pear
100 g cottage cheese
1 tbsp honey
30 g nuts

Bruschetta is an easy-to-make Italian dish. Today we suggest cooking a bruschetta with a crispy ciabatta slice, some slightly salty cottage cheese and sweet pear, honey and nuts – a perfect option for a quick and tasty snack or breakfast!

All author's recipes

Uliya Arkadeva

Recipe author

She was born, grew up and lives in Ekaterinburg. A creative person, worked for a long time as a designer, was engaged in scrapbooking (now it turns out much less often, unfortunately). She always liked to cook. The fascination with photography began a year ago, after a culinary marathon. Two children: Semik (3 years) and Maroussia (1 year).

Steps

1 Done	Step 1 Preheat the oven to 392 F. Prepare the ingredients: wash the pears, roughly chop the nuts.
2 Done	Step 2 Slice the ciabatta or bread and fry them in a dry pan (or a grilling pan) till golden over medium heat.
3 Done	Step 3 Cut the pear in half, remove the core and seeds and cut into thin slices.
4 Done	Step 4 Spread the cottage cheese over ciabatta slices, top with the pear slices. Put the bruschettas onto a baking sheet and bake in the middle of the oven for 7 mins.
5 Done	Step 5 When the bruschettas are done, drizzle them with honey and decorate with the chopped nuts. Serve immediately.
6 Done	Step 6 Cottage cheese and pear bruschetta is done! Enjoy your meal!