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Ingredients

Serves:
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for the dough
all-purpose flour 460 g
salt 1/5 tsp
sugar 40 g
quick-acting dry yeast 7 g
egg 1 pc
milk 250 ml
butter 70 g
for the filling
butter 30 g
ground cinnamon or cocoa powder 20 g
brown sugar 50 g
for the icing
powdered sugar 60 g
cream cheese 150 g
lemon juice 1 tbsp

Nutritional information

cal
291.57
prot
5.86
fat
11.04
carbs
43.57
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Cinnabons

Cinnabons
Cuisine:

    Ingredients

    • for the dough

    • 460 g all-purpose flour
    • 1/5 tsp salt
    • 40 g sugar
    • 7 g quick-acting dry yeast
    • 1 pc egg
    • 250 ml milk
    • 70 g butter

    • for the filling

    • 30 g butter
    • 20 g ground cinnamon
      or cocoa powder
    • 50 g brown sugar

    • for the icing

    • 60 g powdered sugar
    • 150 g cream cheese
    • 1 tbsp lemon juice

    Cinnabons are world-famous cinnamon rolls. 28 years ago two people decided to find the best ever recipe of cinnamon buns. They spent much money, time, efforts and inspiration, but finally they made it – and today only in Russia there are over 120 “Cinnabon” cafes. We suggest you to make these buns yourself and treat your beloved ones with this wonderful pastry!


    All author's recipes

    Olesya Fisenko

    Chief editor

    The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

    Steps

    1
    Done

    Step 1

    Prepare the ingredients.
    2
    Done

    Step 2

    Take an egg, milk and butter out of the fridge prior to making. For the dough: melt 60 g butter in a microwave, let it cool down a bit. Sift flour into a bowl, add salt, sugar, yeast and stir up. Warm milk up to 104-108 F and add into the bowl together with egg and butter. Knead dough until smooth. Once ready, moisten hands with warm water and knead the dough once again. Cover the bowl with towel and leave in a warm place for 1 hour.
    3
    Done

    Step 3

    In an hour the dough will grow 2-3 times in size. Flour your work surface, place the dough onto it and punch down slightly.

    4
    Done

    Step 4

    Roll out the dough into a 50x40 cm rectangle (important: since dough keeps much air work gently with it).
    5
    Done

    Step 5

    Set aside a small piece of butter to grease the pan later. Melt the remainder and brush the dough.
    Prepare filling to taste:
    1. Cinnabons with cinnamon: 50 g of brown sugar mix with 20 g of ground cinnamon.
    2. Chocolate cinnabons: 50 g of brown sugar mix with 20 g of cocoa powder.
    3. Cinnabons with nuts: sort the nuts, chop into medium pieces, spread over the dough and pass a rolling pin over the entire surface. Top it with a mix of 50 g brown sugar and 20 g ground cinnamon. Spread the filling evenly over the dough surface, leaving 1.5 - 2 cm of the far wide edge of the rectangle free. Roll the dough into a tight roulade starting from the nearest wide edge.
    6
    Done

    Step 6

    Fix the seam of your roll by hands and cut into 12 equal parts.

    7
    Done

    Step 7

    Grease 20x25 baking pan with butter and lay out the Cinnabons so that there is some space between them as they will be growing in size significantly. Place the buns into oven preheated to 122-131 F for 20 min. Then increase the temperature up to 350 F and cook Cinnabons for 25 minutes until golden brown.

    8
    Done

    Step 8

    Combine cream cheese with powdered sugar and lemon juice and blend or beat with mixer until smooth. Glaze hot buns, let them cool down a bit and glaze again.

    9
    Done

    Step 9

    Cinnabons are ready. Enjoy!

    Cinnabons

    Cinnabons are world-famous cinnamon rolls. 28 years ago two people decided to find the best ever recipe of cinnamon buns. They spent much money, time, efforts and inspiration, but finally they made it – and today only in Russia there are over 120 “Cinnabon” cafes. We suggest you to make these buns yourself and treat your beloved ones with this wonderful pastry!

    • Автор рецепта:
    • После приготовления вы получите 12 pcs
    • Время приготовления: 2 hour

    Ингредиенты

    • 460 g all-purpose flour
    • 1/5 tsp salt
    • 40 g sugar
    • 7 g quick-acting dry yeast
    • 1 pc egg
    • 250 ml milk
    • 70 g butter
    • 30 g butter
    • 20 g ground cinnamon
    • 50 g brown sugar
    • 60 g powdered sugar
    • 150 g cream cheese
    • 1 tbsp lemon juice

    Способ приготовления

    • Prepare the ingredients.

    • Take an egg, milk and butter out of the fridge prior to making. For the dough: melt 60 g butter in a microwave, let it cool down a bit. Sift flour into a bowl, add salt, sugar, yeast and stir up. Warm milk up to 104-108 F and add into the bowl together with egg and butter. Knead dough until smooth. Once ready, moisten hands with warm water and knead the dough once again. Cover the bowl with towel and leave in a warm place for 1 hour.

    • In an hour the dough will grow 2-3 times in size. Flour your work surface, place the dough onto it and punch down slightly.

    • Roll out the dough into a 50x40 cm rectangle (important: since dough keeps much air work gently with it).

    • Set aside a small piece of butter to grease the pan later. Melt the remainder and brush the dough.
      Prepare filling to taste:
      1. Cinnabons with cinnamon: 50 g of brown sugar mix with 20 g of ground cinnamon.
      2. Chocolate cinnabons: 50 g of brown sugar mix with 20 g of cocoa powder.
      3. Cinnabons with nuts: sort the nuts, chop into medium pieces, spread over the dough and pass a rolling pin over the entire surface. Top it with a mix of 50 g brown sugar and 20 g ground cinnamon. Spread the filling evenly over the dough surface, leaving 1.5 - 2 cm of the far wide edge of the rectangle free. Roll the dough into a tight roulade starting from the nearest wide edge.

    • Fix the seam of your roll by hands and cut into 12 equal parts.

    • Grease 20x25 baking pan with butter and lay out the Cinnabons so that there is some space between them as they will be growing in size significantly. Place the buns into oven preheated to 122-131 F for 20 min. Then increase the temperature up to 350 F and cook Cinnabons for 25 minutes until golden brown.

    • Combine cream cheese with powdered sugar and lemon juice and blend or beat with mixer until smooth. Glaze hot buns, let them cool down a bit and glaze again.

    • Cinnabons are ready. Enjoy!

    previous
    Chocolate and coffee cake
    next
    Onion & avocado cream soup
    previous
    Chocolate and coffee cake
    next
    Onion & avocado cream soup

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