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Ingredients

Serves:
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butter 50 g
sugar 75 g
egg 1 pc
kefir 100 ml
cocoa powder 1 tsp
baking powder 1/2 tsp
vanillin 1/10 tsp
all-purpose flour 100 g
condensed milk toffee 2 tbsp
icing sugar
pastry sprinkles

Nutritional information

cal
305,03
prot
5,82
fat
12,63
carbs
42,50
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Chocolate muffins with toffee condensed milk

Chocolate muffins with toffee condensed milk

Ingredients

  • 50 g butter
  • 75 g sugar
  • 1 pc egg
  • 100 ml kefir
  • 1 tsp cocoa powder
  • 1/2 tsp baking powder
  • 1/10 tsp vanillin
  • 100 g all-purpose flour
  • 2 tbsp condensed milk
    toffee
  • icing sugar
  • pastry sprinkles

We suggest cooking these delicious chocolate muffins with our childhood’s favourite toffee condensed milk. This recipe is your go-to one when you need something for tea or it can be a good finish for a festive table. Use some snowflakes or hearts sprinkles to make your muffins suitable for any thematic party.


All author's recipes

Nastasya Suslina

Recipe author

She was born in photograph's family, so her future profession was chosen since childhood. Nastasya had been working as journalist and photograph in slick magazines and mass media for about 16 years. She is tireless foodie, captured gardener and keen traveller. Nastasya leads three different project about these aspects. She likes simple, but interesting recipes; fit a square peg into a round hole and is fond of cooking during travelling.

Steps

1
Done

Step 1

Prepare the ingredients. Remove the egg, butter and kefir from the fridge so that they are at room temperature. Preheat the oven to 180°C.
2
Done

Step 2

Mix the sugar with the soft butter with a spoon, add the egg and mix well.
3
Done

Step 3

Add the kefir, cocoa powder, baking powder and vanillin, mix well after each ingredient.
4
Done

Step 4

Finally add the flour and mix till homogeneous and lumpless. The batter will be quite runny.
5
Done

Step 5

Prepare the muffin tins. If you use silicone ones, no preparation is needed. If they are metal, grease them with a little butter. Fill the tins at 2/3 and bake in the middle of the oven for 30 mins. Don’t increase the temperature, or the muffins will crack.
6
Done

Step 6

Remove the muffins from the tins and let cool. Make an indentation in the middle of every muffin (2 cm deep and 2 cm in diameter) using a special cutter.
7
Done

Step 7

Or use a knife.
8
Done

Step 8

Sprinkle the muffins with sifted icing sugar. Fill a pastry bag (or just a plastic bag) with the toffee condensed milk.
9
Done

Step 9

Cut the tip and fill each indentation with the condensed milk. Leave for 20 mins to let the filling spread gradually.

10
Done

Step 10

Decorate with the sprinkles and put them into liners (optional).
11
Done

Step 11

Muffins with toffee condensed milk are done. Enjoy your meal!

Chocolate muffins with toffee condensed milk

We suggest cooking these delicious chocolate muffins with our childhood’s favourite toffee condensed milk. This recipe is your go-to one when you need something for tea or it can be a good finish for a festive table. Use some snowflakes or hearts sprinkles to make your muffins suitable for any thematic party.

  • Автор рецепта:
  • После приготовления вы получите 6
  • Время приготовления: 45 mins

Ингредиенты

  • 50 g butter
  • 75 g sugar
  • 1 pc egg
  • 100 ml kefir
  • 1 tsp cocoa powder
  • 1/2 tsp baking powder
  • 1/10 tsp vanillin
  • 100 g all-purpose flour
  • 2 tbsp condensed milk
  • icing sugar
  • pastry sprinkles

Способ приготовления

  • Prepare the ingredients. Remove the egg, butter and kefir from the fridge so that they are at room temperature. Preheat the oven to 180°C.

  • Mix the sugar with the soft butter with a spoon, add the egg and mix well.

  • Add the kefir, cocoa powder, baking powder and vanillin, mix well after each ingredient.

  • Finally add the flour and mix till homogeneous and lumpless. The batter will be quite runny.

  • Prepare the muffin tins. If you use silicone ones, no preparation is needed. If they are metal, grease them with a little butter. Fill the tins at 2/3 and bake in the middle of the oven for 30 mins. Don’t increase the temperature, or the muffins will crack.

  • Remove the muffins from the tins and let cool. Make an indentation in the middle of every muffin (2 cm deep and 2 cm in diameter) using a special cutter.

  • Or use a knife.

  • Sprinkle the muffins with sifted icing sugar. Fill a pastry bag (or just a plastic bag) with the toffee condensed milk.

  • Cut the tip and fill each indentation with the condensed milk. Leave for 20 mins to let the filling spread gradually.

  • Decorate with the sprinkles and put them into liners (optional).

  • Muffins with toffee condensed milk are done. Enjoy your meal!

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Pumpkin hummus
previous
Warm salad with baked potatoes and oyster mushrooms
next
Pumpkin hummus

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