Ingredients
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FOR THE PASTRY
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50 g butter
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125 ml water
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90 g all-purpose flour
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1/6 tsp salt
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2 pcs egg
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FOR THE COTTAGE CHEESE FILLING
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200 g butter
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300 g cottage cheese
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½ tsp steviaor 70 g sugar
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1/6 tsp vanillin
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FOR THE GLAZE
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40 g butter
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60 g sour cream
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50 g cocoa powder
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¼ tsp stevia
Is there anything tastier than éclairs? Today we share a recipe for choux pastry that will really work. It can be used for both savory and sweet éclairs. We are making sweet ones with cottage cheese filling and chocolate glaze. We will try to make the recipe healthy by reducing the sugar amount or even using stevia (a natural sugar substitute) instead.