Ingredients
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FOR THE SPONGE
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250 g all-purpose flour
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50 g cocoa powder
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1,5 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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150 ml coconut milk
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130 ml waterlukewarm
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190 g sugar
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10 g vanilla sugar
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85 g vegetable oil
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1 tbsp lemon juice
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FOR THE CREAM
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180 g dark chocolatemin 70%
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1 tbsp corn starch
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2 tsp icing sugar
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240 ml coconut milk
If you want to make a vegan dessert, take this recipe into consideration. Coconut milk used for the sponge and the cream gives a special flavour and a nice coconut touch. The sponge is very delicate and doesn’t need extra soaking.