Ingredients
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200 g chickpeas
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50 g bulb onion
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2 tbsp olive oil
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200 g sweet pepper
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2 cloves garlic
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1 tsp ground paprika
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1/6 tsp ground chili
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300 g sieved tomatoes
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200 ml water
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1 bunch parsley
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to taste salt
Chickpeas is a very popular Eastern ingredient used in many dishes. Chickpeas is not only rich in vitamins and minerals but also in vegetable proteins, which makes it a great alternative for meat during the Lent. Today we suggest cooking chickpeas with vegetables. This is a delicious, satisfying and nourishing dish. You may use any spices to your taste, thus changing your dish to your mood, as chickpeas have neutral taste and offer a lot of ways for creativity. The main thing is soaking chickpeas overnight. The recipe was taken from Vsegda Veg Eda.