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Ingredients

Serves:
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chicken breast 600 g
cornflakes 150 g
egg 1 pc
vegetable oil
ground black pepper
salt

Nutritional information

cal
263,1
prot
26,5
fat
8,5
carbs
21,4
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Chicken strips in cornflakes breading

Chicken strips in cornflakes breading

Ingredients

  • 600 g chicken breast
  • 150 g cornflakes
  • 1 pc egg
  • vegetable oil
  • ground black pepper
  • salt

If you are a big fast food lover but still consider it unhealthy, these chicken strips will be a nice alternative to those from fast food restaurants. Use our recipe, and you will be sure about the ingredients and able to regulate the fat content. These delicious and healthy strips will be enjoyed by both children and grown-ups. One more advantage is that strips, raw or cooked, can be frozen and used later, so you can make them in advance.


All author's recipes

Olga Markova

Recipe author

Olga is the mother of three children, a journalist, a food stylist and a food photographer. About 5 years ago, she dramatically changed her life, leaving advertising and sales for journalism and photography. Recently, she adheres to proper nutrition, goes in for sports and changed her size from 56 to 46. She believes that there is no limit to perfection, and is always in search of new knowledge, recipes, interesting people. She leads many different projects, from culinary to charity. She is open, friendly, with a fine sense of humor and the ability to unite people around her.

Steps

1
Done

Step 1

Prepare the ingredients.
2
Done

Step 2

Cut the chicken breasts into long 2-3cm strips.
3
Done

Step 3

In a blender bowl combine cornflakes and salt and grind finely. Transfer to a plate. If you don’t have a blender, put the cornflakes into a plastic bag and roll them with a rolling pin.
4
Done

Step 4

In a deep bowl slightly whisk the egg with a fork.
5
Done

Step 5

Dip the chicken strips into the egg, and then dredge in cornflakes crumbs. Do not stack them onto each other to prevent the breading from sticking.
6
Done

Step 6

Heat a non-stick pan, grease with a little oil. The most convenient way to do it is to use a brush or a cotton pad.
7
Done

Step 7

Put the breaded strips onto the pan leaving some space between them. Fry over medium heat till golden, then turn over, reduce the heat, cover and fry for 10 mins till cooked. Repeat the procedure for all the strips.
8
Done

Step 8

Serve with tomato sauce, ketchup or any sauce to your taste. Enjoy your meal!

Tips:

1. Choose cornflakes made from just cornmeal and salt.
2. If you make the “grown-up” version of the strips, you can also add red or black pepper to the breeding. We recommend trying this recipe with smoked paprika.
3. If you have no non-stick pan, you will need a little more oil.

Chicken strips in cornflakes breading

If you are a big fast food lover but still consider it unhealthy, these chicken strips will be a nice alternative to those from fast food restaurants. Use our recipe, and you will be sure about the ingredients and able to regulate the fat content. These delicious and healthy strips will be enjoyed by both children and grown-ups. One more advantage is that strips, raw or cooked, can be frozen and used later, so you can make them in advance.

  • Автор рецепта:
  • После приготовления вы получите 4
  • Время приготовления: 30 mins

Ингредиенты

  • 600 g chicken breast
  • 150 g cornflakes
  • 1 pc egg
  • vegetable oil
  • ground black pepper
  • salt

Способ приготовления

  • Prepare the ingredients.

  • Cut the chicken breasts into long 2-3cm strips.

  • In a blender bowl combine cornflakes and salt and grind finely. Transfer to a plate. If you don’t have a blender, put the cornflakes into a plastic bag and roll them with a rolling pin.

  • In a deep bowl slightly whisk the egg with a fork.

  • Dip the chicken strips into the egg, and then dredge in cornflakes crumbs. Do not stack them onto each other to prevent the breading from sticking.

  • Heat a non-stick pan, grease with a little oil. The most convenient way to do it is to use a brush or a cotton pad.

  • Put the breaded strips onto the pan leaving some space between them. Fry over medium heat till golden, then turn over, reduce the heat, cover and fry for 10 mins till cooked. Repeat the procedure for all the strips.

  • Serve with tomato sauce, ketchup or any sauce to your taste. Enjoy your meal!

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