Ingredients
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600 g chicken fillet
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1 pc egg
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2 tbsp potato starch
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20 g coriander
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vegetable oil
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ground black pepper
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salt
Cutlets with herbs are a tender and tasty poultry dish. Even though chicken breasts are considered to be dry, this recipe brings out all the necessary moisture and texture. Another advantage to this dish is that it is very quick to make and the cutlets may be prepared beforehand and kept in the fridge for a couple of days.