Русская версия
  • Home
  • Chicken Caesar salad
Start Reading Mode
Print
0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Serves:
show / hide ingredients
chicken fillet 300 g
iceberg salad 250 g
wheat bread 150 g
cherry tomato 150 g
hard cheese 150 g
vegetable oil 100 ml
egg-yolk 1 pc
mustard 1 tsp
garlic 1 clove
lemon 1/2
ground black pepper
salt

Nutritional information

cal
186.13
prot
10.73
fat
12.36
carbs
7.07
Share

Chicken Caesar salad

Chicken Caesar salad

Ingredients

  • 300 g chicken fillet
  • 250 g iceberg salad
  • 150 g wheat bread
  • 150 g cherry tomato
  • 150 g hard cheese
  • 100 ml vegetable oil
  • 1 pc egg-yolk
  • 1 tsp mustard
  • 1 clove garlic
  • 1/2 lemon
  • ground black pepper
  • salt

Caesar salad has been probably one of the most popular salads in Russia over the past 20 years. There are so many different fillings for it – seafood, crabs, shrimps, eggs and even cold baked pork, bacon or mushrooms. Today we share with you the most popular variation – chicken Caesar.


All author's recipes

Nataliya Vinogradova

Recipe author

She was born, grew up and lives in Moscow, cooking almost from infancy. Wife, Princess's mom and amateur culinary with a camera at the edge. She thinks that it's not difficult to cook delicious and very exciting.

Steps

1
Done

Step 1

Prepare the ingredients.
2
Done

Step 2

It’s better to start with cooking chicken fillet. Coat fillet with a mix of salt and ½ tsp mustard, leave for 15-20 min to marinate, wrap in foil and bake for 15 min in oven preheated to 180 C. Then open the foil and bake for another 5 min until light crust. Cool the fillet off.
3
Done

Step 3

Cut off bread crusts, cube with a sharp knife, dry in oven for 5 min at 180 C (350 F) and chill.

4
Done

Step 4

For the dressing: separate egg white from yolk. Squeeze 2 tbsp of lemon juice. Mix yolk with mustard and lemon juice, add vegetable oil and blend the mixture for 3-5 min with an immersion blender until smooth. Put garlic through a press and add into the dressing. Add salt, ground pepper and stir the mixture.

5
Done

Step 5

Wash lettuce and tomatoes, dry with paper towel. Cut tomatoes into 2-4 pieces, cut salad randomly. Grate cheese on a fine grater. Cut chicken breast into pieces.

6
Done

Step 6

To serve, prepare the Caesar salad. For this you would need to cover the bottom of the bowl with salad, then put chicken above the salad, dried bread and tomatoes. Top with grated cheese.

7
Done

Step 7

You could serve the dressing separately, alternatively you could mix lettuce with dressing and after this lay out all the other ingredients.

8
Done

Step 8

Chicken Caesar salad is ready. Enjoy!

Tips:

  1. Iceberg lettuce could be replaced with romaine one or with Chinese cabbage.
  2. Better use hard cheeses such as Parmesan.
  3. You could cook chicken breast and dried bread in advance. Chicken should be stored in a closed container to avoid drying. To give the dried toasts an interesting taste, drizzle them with olive oil before baking and season with granulated garlic after.
  4. To give some zest to the Caesar salad you could add 20 g of pine nuts.

Chicken Caesar salad

Caesar salad has been probably one of the most popular salads in Russia over the past 20 years. There are so many different fillings for it – seafood, crabs, shrimps, eggs and even cold baked pork, bacon or mushrooms. Today we share with you the most popular variation – chicken Caesar.

  • Автор рецепта:
  • После приготовления вы получите 6
  • Время приготовления: 30 mins

Ингредиенты

  • 300 g chicken fillet
  • 250 g iceberg salad
  • 150 g wheat bread
  • 150 g cherry tomato
  • 150 g hard cheese
  • 100 ml vegetable oil
  • 1 pc egg-yolk
  • 1 tsp mustard
  • 1 clove garlic
  • 1/2 lemon
  • ground black pepper
  • salt

Способ приготовления

  • Prepare the ingredients.

  • It’s better to start with cooking chicken fillet. Coat fillet with a mix of salt and ½ tsp mustard, leave for 15-20 min to marinate, wrap in foil and bake for 15 min in oven preheated to 180 C. Then open the foil and bake for another 5 min until light crust. Cool the fillet off.

  • Cut off bread crusts, cube with a sharp knife, dry in oven for 5 min at 180 C (350 F) and chill.

  • For the dressing: separate egg white from yolk. Squeeze 2 tbsp of lemon juice. Mix yolk with mustard and lemon juice, add vegetable oil and blend the mixture for 3-5 min with an immersion blender until smooth. Put garlic through a press and add into the dressing. Add salt, ground pepper and stir the mixture.

  • Wash lettuce and tomatoes, dry with paper towel. Cut tomatoes into 2-4 pieces, cut salad randomly. Grate cheese on a fine grater. Cut chicken breast into pieces.

  • To serve, prepare the Caesar salad. For this you would need to cover the bottom of the bowl with salad, then put chicken above the salad, dried bread and tomatoes. Top with grated cheese.

  • You could serve the dressing separately, alternatively you could mix lettuce with dressing and after this lay out all the other ingredients.

  • Chicken Caesar salad is ready. Enjoy!

previous
Honey cakes decorated with icing ornaments
next
Flavored pork with pear
previous
Honey cakes decorated with icing ornaments
next
Flavored pork with pear

Related Recipes:

Vegan hot chocolate

Cooking Time: 7 mins

Scott Andersen’s baked peppers salad

Cooking Time: 1 hour 20 mins

Cinnamon twist cake (couronne)

Cooking Time: 1 hour 30 mins

Couscous with prawns and vegetables

Cooking Time: 20 mins

Sweet and sour quince with rice

Cooking Time: 30 mins

Christmas tree cottage-cheese cookies

Cooking Time: 1 hour

Salmon with cream & caviar sauce

Cooking Time: 30 mins

Crostini with beef carpaccio

Cooking Time: 30 mins

Add Your Comment

© 2013 - 2016 Nehudeem.ru