Cabbage dumplings (galushki)

We suggest cooking unusual galushki from boiled cabbage, cheese and semolina. They are perfect for any meal and quick and easy to make.

• Автор рецепта: Elena Aleshina
• После приготовления вы получите 4
• Время приготовления: 40 mins

Ингредиенты

• 500 g cabbage
• 100 g hard cheese
• 80 g semolina
• 2 pcs egg

Способ приготовления

• Prepare the ingredients.

• Boil the new cabbage in salted water till soft. Grind it in a meat grinder with a fine plate. Pour off the excess liquid.

• Grate the cheese using a grinder or a grater.

• Add 2 eggs.

• Add the semolina and mix thoroughly. Leave for about 7 mins to let the semolina swell. Add the semolina in parts, as you may need more or less of it depending on the size of the eggs.

• Bring to a boil some water for boiling the dumplings. Make walnut-size balls from the dough. Grease your hands with some oil to make the process easier.

• Salt the water. Boil the dumplings in the boiling water for 5-7 mins and transfer to the serving plates with a slotted spoon.

• Serve with sour cream and herbs.

• Cabbage dumplings are done! Enjoy your meal!