Ingredients
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500 g potato
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4 tbsp olive oil
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1/5 tsp provencal herbs
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500 g broccoli
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70 g canned anchovies
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½ pc chili
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salt
Boiled broccoli complemented by anchovies and chili paste will enliven your Lenten meal. If you don’t like anchovies, use almond shavings (toasted with some butter) combined with a few drops lemon juice. The recipe is based on the book “Cooking with pleasure. Vegetables”, 2004 In the book broccoli is served with pasta, but we serve it with baked potatoes. And it worked no worse!