Ingredients
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300 g cauliflower
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300 g broccoli
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60 g cheese
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5 g butter
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for the egg mixture
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4 pcs egg
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250 ml cream 10%
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20 g all-purpose flour
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1/8 tsp ground nutmeg
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1/8 tsp dried thyme
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salt
Frittata is a beautiful Italian word which means an oven-baked omelet with vegetables, cheese or some meat. Cauliflower and Broccoli Frittata is a simple and original dish that can be served for dinner or supper with a nice piece of fresh bread. Frittata is also an excellent choice for a weekend lunch for those who would prefer having a substantial breakfast to just a jar of yoghurt.