Ingredients
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1.4 kg chicken
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0.5 l beerin a glass bottle
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1 tsp red pepper
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1 tsp khmeli-suneli
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salt
Chicken baked on a beer bottle is a Soviet home classic and is loved by thousands of people. And no wonder – a perfect crunchy crust, exceedingly juicy and tender meat, tempting appearance and little effort to make. Due to the beer the chicken becomes beautifully moist and gets a slight bread flavor. Besides, the excess fat is melted in the process of cooking, thus making this dish suitable for those who are on a diet.