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Banana-oatmeal pancakes

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22
15 mins
Serves: 8 pcs
Easy

Ingredients

Serves:

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	banana	1 pc
	egg	2 pc
	whole oat flour	50 g

Nutritional information

cal

171

prot

8,19

fat

5,78

carbs

21,19

Banana-oatmeal pancakes

Name: Banana-oatmeal pancakes
Cook time: 15 min
Total time: 15 min
Yield: 8 Servings
Ingredients: banana: 1 pc; egg: 2 pc; whole oat flour: 50 g

Ingredients

1 pc banana
2 pc egg
50 g whole oat flour

Do you like easy and fast breakfast from only three ingredients? If yes, this recipe is absolutely yours! Banana pancakes are very easy to cook and all your family would definitely love them!

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Darya Bliznuk

Recipe author

Darya lives in sunny city Rostov-on-Don. From her childhood she was fond of cooking and made experiments in the kitchen. Recently she began to take a picture of these experiments. Beloved wife and mother of two children.

Steps

1 Done	Step 1 Take overripen banana, peel and mash it with a fork.
2 Done	Step 2 Add eggs and combine.
3 Done	Step 3 Add 3 tablespoons of oatmeal flour, if you don't have one, you can take simple oatmeal but use blender to make it smaller. Mix well.
4 Done	Step 4 Preheat frying pan with good quality nonstick coating, using a spoon put the batter onto a pan. Cook pancakes in medium heat on the distance from each other. After several minutes turn the pancakes on the other side.
5 Done	Step 5 Serve with fresh fruits or cup of tea, or single.
6 Done	Step 6 Banana-oatmeal pancakes are ready.
7 Done	Step 7 Enjoy!