Ingredients
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FOR THE PASTRY
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100 g butter
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100 g sour cream
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2 pcs egg
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15 g sugar
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300 g all-purpose flour
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5 g baking powder
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FOR THE FILLING
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4 pcs banana
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100 g sugar
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20 g butter
Tatin is a famous French tart named after the Tatin sisters who invented the classic recipe because of a mistake, as it often happens in cooking. The classic tatin is an apple tart where apples are caramelized before baking and then baked under a sheet of pastry. But the tart has grown so popular that it has got lots of varieties with different fillings. We suggest cooking a banana and caramel tatin, which is one of the best combinations in baking. Just imagine delicate banana pieces covered in melt-in-the-mouth caramel on a layer of nice pastry. You’ll find it difficult to stop after just one piece!