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Ingredients

Serves:
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FOR THE BATTER
all-purpose flour 290 g
baking soda 1 tsp
salt 1 tsp
ground cinnamon 1 tsp
coffee instant 1 tbsp
banana 2 pcs
egg 2 pcs
butter 115 g
brown sugar 170 g
sour cream 260 g
FOR THE FILLING
cream cheese 220 g
sugar 50 g
FOR THE STREUSEL
walnut 60 g
butter 70 g
brown sugar 100 g
all-purpose flour 80 g
ground cinnamon 1 tsp
FOR THE GLAZE
icing sugar 70 g
salt 1/8 tsp
butter 5 g
milk 1 tsp
TO DECORATE
cranberry frozen 16-18 pcs
FOR GREASING
butter

Nutritional information

cal
217,89
prot
3,32
fat
10,4
carbs
28,99
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Banana cake with cream cheese filling and nut streusel

Banana cake with cream cheese filling and nut streusel

Ingredients

  • FOR THE BATTER

  • 290 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tbsp coffee
    instant
  • 2 pcs banana
  • 2 pcs egg
  • 115 g butter
  • 170 g brown sugar
  • 260 g sour cream

  • FOR THE FILLING

  • 220 g cream cheese
  • 50 g sugar

  • FOR THE STREUSEL

  • 60 g walnut
  • 70 g butter
  • 100 g brown sugar
  • 80 g all-purpose flour
  • 1 tsp ground cinnamon

  • FOR THE GLAZE

  • 70 g icing sugar
  • 1/8 tsp salt
  • 5 g butter
  • 1 tsp milk

  • TO DECORATE

  • 16-18 pcs cranberry
    frozen

  • FOR GREASING

  • butter

 

Anticipating New Year celebration, we can say this cake is very likely to be the festive centerpiece. Your guests will definitely enjoy it. A coffee touch is combined with banana. The cream cheese filling hidden inside provides the delicacy. The crunchy walnut streusel and a bit sourish cranberries complement the dessert. Besides, if you’re busy making Russian salad, your husband or even children can manage this cake as well. If you have to choose between a ready-made dessert and a homemade one, choose the latter. And our recipe will help you to make this yummy, fluffy and fragrant treat that looks like a Christmas wreath!


All author's recipes

Olga Kolesnikova

Recipe author

Olga lives in Sterlitamak. Having married, she discovered for herself an amazing world "one must prepare something." The time has passed, the traditional dishes have become boring, the search for new tastes has begun. "When I saw how to take pictures of food, I wanted to learn the art of exciting appetite from a distance." So my rich hobby box was recently replenished with one more item - food photograph, I dream about 48 hours in a day to realize all the ideas!) "

Steps

1
Done

Step 1

In a bowl combine the flour, baking soda, salt, cinnamon and instant coffee.
2
Done

Step 2

Wash, peel and puree the bananas (preferably overripe) with a blender. Add the eggs. Whisk the softened butter with sugar till fluffy. Combine with the banana mixture.
3
Done

Step 3

Add the sour cream and mix. Sift the flour mixture to the batter and mix again.
4
Done

Step 4

Prepare the filling by mixing the cream cheese with sugar. Add 60 g banana batter and mix.
5
Done

Step 5

Grease a baking form with butter. You may use any form but if you want your cake to look like a wreath, use a 25 cm one with a hole in the middle. Alternatively, you may use a round one with a glass jar in the middle. Pour most of the batter, leaving 180-200 g in the bowl. Spread evenly, top with the cream cheese filling leaving some space at the edges.
6
Done

Step 6

Pour the batter on top and spread evenly. Preheat the oven to 180°C. Make the streusel: chop the walnuts and combine with the cold butter, sugar, flour and cinnamon. Make a crumble and sprinkle over the cake.
7
Done

Step 7

Bake for 60-70 mins. Check the doneness with a toothpick by piercing a spot without the filling – the toothpick should come out dry. Let the cake cool. Make the glaze: combine the icing sugar with the salt, add soft butter and milk. Mix thoroughly and sprinkle over the cake. Decorate with frozen cranberries (optional).
8
Done

Step 8

Banana cake is done!

9
Done

Step 9

Enjoy your meal!

Tips:

You may also use any frozen sour berries.

Banana cake with cream cheese filling and nut streusel

 

Anticipating New Year celebration, we can say this cake is very likely to be the festive centerpiece. Your guests will definitely enjoy it. A coffee touch is combined with banana. The cream cheese filling hidden inside provides the delicacy. The crunchy walnut streusel and a bit sourish cranberries complement the dessert. Besides, if you’re busy making Russian salad, your husband or even children can manage this cake as well. If you have to choose between a ready-made dessert and a homemade one, choose the latter. And our recipe will help you to make this yummy, fluffy and fragrant treat that looks like a Christmas wreath!

  • Автор рецепта:
  • После приготовления вы получите 12
  • Время приготовления: 1 hour 30 mins

Ингредиенты

  • 290 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tbsp coffee
  • 2 pcs banana
  • 2 pcs egg
  • 115 g butter
  • 170 g brown sugar
  • 260 g sour cream
  • 220 g cream cheese
  • 50 g sugar
  • 60 g walnut
  • 70 g butter
  • 100 g brown sugar
  • 80 g all-purpose flour
  • 1 tsp ground cinnamon
  • 70 g icing sugar
  • 1/8 tsp salt
  • 5 g butter
  • 1 tsp milk
  • 16-18 pcs cranberry
  • butter

Способ приготовления

  • In a bowl combine the flour, baking soda, salt, cinnamon and instant coffee.

  • Wash, peel and puree the bananas (preferably overripe) with a blender. Add the eggs. Whisk the softened butter with sugar till fluffy. Combine with the banana mixture.

  • Add the sour cream and mix. Sift the flour mixture to the batter and mix again.

  • Prepare the filling by mixing the cream cheese with sugar. Add 60 g banana batter and mix.

  • Grease a baking form with butter. You may use any form but if you want your cake to look like a wreath, use a 25 cm one with a hole in the middle. Alternatively, you may use a round one with a glass jar in the middle. Pour most of the batter, leaving 180-200 g in the bowl. Spread evenly, top with the cream cheese filling leaving some space at the edges.

  • Pour the batter on top and spread evenly. Preheat the oven to 180°C. Make the streusel: chop the walnuts and combine with the cold butter, sugar, flour and cinnamon. Make a crumble and sprinkle over the cake.

  • Bake for 60-70 mins. Check the doneness with a toothpick by piercing a spot without the filling – the toothpick should come out dry. Let the cake cool. Make the glaze: combine the icing sugar with the salt, add soft butter and milk. Mix thoroughly and sprinkle over the cake. Decorate with frozen cranberries (optional).

  • Banana cake is done!

  • Enjoy your meal!

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