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Baked pork with plum sauce

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2
1 h 30 mins
Serves: 5
Medium
Cooking temperature:

Ingredients

Serves:

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	pork tenderloin	750 g
	olive oil	2 tbsp
	ground black pepper
	salt
	FOR THE SAUSE
	plum	220 g
	honey	4 tbsp
	balsamic vinegar	2 tbsp

Nutritional information

cal

153,65

prot

12,91

fat

6,42

carbs

10,93

Baked pork with plum sauce

Name: Baked pork with plum sauce
Yield: 5 Servings
Ingredients: pork tenderloin: 750 g; olive oil: 2 tbsp; ground black pepper; salt; plum: 220 g; honey: 4 tbsp; balsamic vinegar: 2 tbsp

Ingredients

750 g pork tenderloin
2 tbsp olive oil
ground black pepper
salt
FOR THE SAUSE
220 g plum
4 tbsp honey
2 tbsp balsamic vinegar

We suggest cooking pork tenderloin with sweet plum and balsamic sauce using a recipe by juliasalbum.com. It’s only 5 ingredients! Rich, sweet and tart plum sauce will impress you, and this is probably the main reason why many of your guests and family will ask for another go. Besides, it is one of the simplest but unusual ways to cook pork and use plums in a peculiar way.

All author's recipes

Elena Lapshina

Recipe author, Chief editor of English version

Mum of 2 children, interpreter, but confectioner in her soul! Elena likes to organize culinary competitions in Instagram. She shares the most interesting recipes with her followers in it, making their life a little sweeter.

Steps

1 Done	Step 1 Prepare the ingredients. Preheat the oven to 220°C. Rub the tenderloin with olive oil, salt and ground pepper. Put it into the heatproof baking form and cover with foil. Bake for 40-50 mins. Check the doneness with a thermometer – the temperature inside the meat should be 63°C. Alternatively make a small cut. The precise cooking time may vary depending on your oven.
2 Done	Step 2 Meanwhile make the sauce. Remove the stones from the plums, chop the flesh. Combine with honey and balsamic vinegar in a small sauté pan.
3 Done	Step 3 Bring to a boil, reduce the heat and continue cooking for 10-15 mins, stirring occasionally. Do not cover, so that the sauce could evaporate a bit and thicken. When the plums are soft and release their juices, remove from heat, cover and leave for 10 mins.
4 Done	Step 4 Slice the pork (1 cm thick), layer on a plate and pour the sauce on top.
5 Done	Step 5 Pork tenderloin with plum sauce is done! Enjoy your meal!