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Ingredients

Serves:
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cottage cheese 250 g
sugar 60 g
egg 1 pc
corn flour 50 g
rice-flour 100 g
baking powder 7 g
salt 1/10 tsp

Nutritional information

cal
241,67
prot
11,42
fat
5,71
carbs
35,11
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Baked cottage cheese balls

Baked cottage cheese balls

Ingredients

Love pastry but want to feed your family with healthy treats? Then this dessert is exactly for you! Soft, spongy cottage cheese doughnuts without butter or wheat four. Sweet enough, they are cooked in the oven and provide you a wide choice of serving options – you could simply cover them with icing sugar or top with honey or melted chocolate; serve them with sweet dates or creamy frosting. A combination of corn and rice four gives them tender structure and lovely taste.


Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Preheat oven to 170 C (340 F). Mix cottage cheese, egg and sugar in a bowl, stir up. Sift corn four, stir well and let the dough rest for 5 min. Then sift together rice four and baking powder. Stir the mixture thoroughly until smooth.

2
Done

Step 2

Drip a few drops of water on the baking sheet, line it with parchment paper. ut of a piece of dough, place it between your palms and form balls the size of walnut. If it’s hard to form balls, moisten your hands cold water. Place these balls on the tray keeping some space between.

3
Done

Step 3

Bake cottage cheese doughnuts in the middle of the oven until lightly browned (about 15 min).

4
Done

Step 4

Serve with sweet topping – powdered sugar, hot chocolate, dates or honey.

5
Done

Step 5

Enjoy!

Baked cottage cheese balls

Love pastry but want to feed your family with healthy treats? Then this dessert is exactly for you! Soft, spongy cottage cheese doughnuts without butter or wheat four. Sweet enough, they are cooked in the oven and provide you a wide choice of serving options – you could simply cover them with icing sugar or top with honey or melted chocolate; serve them with sweet dates or creamy frosting. A combination of corn and rice four gives them tender structure and lovely taste.

  • Автор рецепта:
  • После приготовления вы получите 15
  • Время приготовления: 35 mins

Ингредиенты

  • 250 g cottage cheese
  • 60 g sugar
  • 1 pc egg
  • 50 g corn flour
  • 100 g rice-flour
  • 7 g baking powder
  • 1/10 tsp salt

Способ приготовления

  • Preheat oven to 170 C (340 F). Mix cottage cheese, egg and sugar in a bowl, stir up. Sift corn four, stir well and let the dough rest for 5 min. Then sift together rice four and baking powder. Stir the mixture thoroughly until smooth.

  • Drip a few drops of water on the baking sheet, line it with parchment paper. ut of a piece of dough, place it between your palms and form balls the size of walnut. If it’s hard to form balls, moisten your hands cold water. Place these balls on the tray keeping some space between.

  • Bake cottage cheese doughnuts in the middle of the oven until lightly browned (about 15 min).

  • Serve with sweet topping – powdered sugar, hot chocolate, dates or honey.

  • Enjoy!

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