Ingredients
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250 g cottage cheese
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60 g sugar
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1 pc egg
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50 g corn flour
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100 g rice-flour
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7 g baking powder
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1/10 tsp salt
Love pastry but want to feed your family with healthy treats? Then this dessert is exactly for you! Soft, spongy cottage cheese doughnuts without butter or wheat four. Sweet enough, they are cooked in the oven and provide you a wide choice of serving options – you could simply cover them with icing sugar or top with honey or melted chocolate; serve them with sweet dates or creamy frosting. A combination of corn and rice four gives them tender structure and lovely taste.