Ingredients
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450 g chicken breast
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200 g green bean
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250 g sweet pepper
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100 g bulb onion
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20 g soy sauce
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20 g vegetable oil
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1/6 tsp ground curry
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1/6 tsp ground coriander
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ground black pepper
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salt
A very simple and delicious Asian style chicken and vegetable salad is a nice way to diversify your family dinner. It is quick-and-easy-to-make, and very quick-to-eat! The salad can be served hot or cooled, and it will still be excellent.